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re: K9
Posted on 7/12/14 at 12:29 pm to K9
Posted on 7/12/14 at 12:29 pm to K9
quote:
explain
Probe tender = the feel that is mimicked by cutting room temperature butter with a hot knife, there should be no drag
8 hrs. of cooking time... Average smoker temp = 265 degrees... internal temperature of the brisket approaching 210... bout to pull (if probe tender) and let rest on the kitchen countertop wrapped for 2 hours
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Posted on 7/12/14 at 12:34 pm to Chris_topher
quote:
2 hours
damn
Posted on 7/12/14 at 12:55 pm to Chris_topher
quote:
bout to pull (if probe tender) and let rest on the kitchen countertop wrapped for 2 hours
Wrap that shite in bath towels and let it rest in an empty cooler.
That shite will cool too fast on countertop, IMO......
Be gentle and easy.
This post was edited on 7/12/14 at 12:58 pm
Posted on 7/12/14 at 1:37 pm to Chris_topher
Crissy, I salute you for taking on the brisket. It's a helluva struggle sometimes.
Onward.
Onward.
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