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re: K9

Posted on 7/12/14 at 11:59 am to
Posted by K9
wayx....BOBO IN '19
Member since Sep 2012
24122 posts
Posted on 7/12/14 at 11:59 am to
quote:

IT DID NOT PASS THE PROBE TENDER TEST (kinda like pulling the bone on a pork butt)


explain
Posted by Chris_topher
Member since Sep 2012
7674 posts
Posted on 7/12/14 at 12:29 pm to
quote:

explain

Probe tender = the feel that is mimicked by cutting room temperature butter with a hot knife, there should be no drag

8 hrs. of cooking time... Average smoker temp = 265 degrees... internal temperature of the brisket approaching 210... bout to pull (if probe tender) and let rest on the kitchen countertop wrapped for 2 hours

LINK

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