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re: K9
Posted on 7/12/14 at 11:59 am to Chris_topher
Posted on 7/12/14 at 11:59 am to Chris_topher
quote:
IT DID NOT PASS THE PROBE TENDER TEST (kinda like pulling the bone on a pork butt)
explain
Posted on 7/12/14 at 12:29 pm to K9
quote:
explain
Probe tender = the feel that is mimicked by cutting room temperature butter with a hot knife, there should be no drag
8 hrs. of cooking time... Average smoker temp = 265 degrees... internal temperature of the brisket approaching 210... bout to pull (if probe tender) and let rest on the kitchen countertop wrapped for 2 hours
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