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re: K9
Posted on 7/12/14 at 11:35 am to BarberitosDawg
Posted on 7/12/14 at 11:35 am to BarberitosDawg
This is where it becomes my brisket & not some directions from the internet ... Internal temp. of the meat @ 5 hrs. = 195 IT DID NOT PASS THE PROBE TENDER TEST (kinda like pulling the bone on a pork butt)
Taking this bitch to 210.. Onward..
GATA
Taking this bitch to 210.. Onward..
GATA
1
Posted on 7/12/14 at 11:59 am to Chris_topher
quote:
IT DID NOT PASS THE PROBE TENDER TEST (kinda like pulling the bone on a pork butt)
explain
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