re: Dawgrant Memorial Day Cookout Thread ™

One watermelon, a case of Bud Light, and some McSnoot Ales for the brother-in-law (Full Sail IPA, and Terrapin Rye)......














(Left) The rub is Basic. Equal parts cayenne, paprika, mustard, garlic powder, onion powder, pepper, salt, cumin, and then some brown sugar.

(Right) Two jars of family recipe bbq sauce. All I'll say, is that it's a tomato based vinegar and pepper sauce.











Vinegar Slaw..................Nothing fancy. Shread some cabbage, bell-peppers, onions.....Just Kidding......Buy a bag of pre-shredded cole-slaw......and then boil some cider vinegar/sugar, oil, ground-mustard/salt/pepper.....and pour it over the slaw and stick in the refrigerator over-night.










Will rub these racks down after Church tomorrow.



And, then we smoke.............




Sound Track: LINK.............



Life is Good.