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re: Ranking tSEC states in terms of "Awesomeness"
Posted on 4/4/14 at 5:47 pm to Prof
Posted on 4/4/14 at 5:47 pm to Prof
I know. Southern food has a lot of French influences. I don't eat a lot of fried foods though... and far too many southern foods are fried.
This post was edited on 4/4/14 at 5:48 pm
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Posted on 4/4/14 at 5:50 pm to CatFan81
quote:
I know. Southern food has a lot of French influences.
Que? Only in Louisiana would that be true. The rest of the south is Scot-Irish and English.
Posted on 4/4/14 at 5:52 pm to CatFan81
quote:
I know. Southern food has a lot of French influences. I don't eat a lot of fried foods though... and far too many southern foods are fried.
I really don't either. I mean I won't turn it down if it's done right but I looooove slow cooked food. It allows a good seasoner with a good palate to really make something special. Frying is more of technique kinda thing which is great for some things but not everything.
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