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re: The 2014 Dawgrant Rib-off: Enrollment Closed..................

Posted on 3/17/14 at 1:59 pm to
Posted by Porter Osborne Jr
Member since Sep 2012
40216 posts
Posted on 3/17/14 at 1:59 pm to
quote:

Pictures as well as insights to their methods, philosophies, and descriptions of what they are doing, etc, etc.......are encouraged from each cook. Christopher may even be cooking on a rock. I don't know. shite could get weird.


It's your contest, but maybe if they each had a thread and blogged about it as they were making it might be the way to go. If you've already discussed this then I apologize.
Posted by Jefferson Dawg
Member since Sep 2012
31971 posts
Posted on 3/17/14 at 2:03 pm to
quote:

maybe if they each........blogged about it as they were making it might be the way to go. If you've already discussed this then I apologize.

Yeah.......Uh....... I don't know what to say to you here.......


Wow.
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