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re: The 2014 Dawgrant Rib-off: Enrollment Closed..................
Posted on 3/17/14 at 1:55 pm to Porter Osborne Jr
Posted on 3/17/14 at 1:55 pm to Porter Osborne Jr
quote:
Serious question, do people just read the recipe and then see the pick to decide the winner?
No. That would be boring as frick.
This is not a recipe contest. The recipe is the same for everyone: Pork Ribs.
Pork ribs will be the blank canvas for them to apply their methods, rubs, sauces, techniques and secrets in order to turn them into a work of edible art: This is called bbq.
Pictures as well as insights to their methods, philosophies, and descriptions of what they are doing, etc, etc.......are encouraged from each cook. Christopher may even be cooking on a rock. I don't know. shite could get weird.
This post was edited on 3/17/14 at 1:56 pm
2
Posted on 3/17/14 at 1:58 pm to Jefferson Dawg
quote:That's not a recipe chief.
This is not a recipe contest. The recipe is the same for everyone: Pork Ribs
quote:That's a recipe imo, but too each his own.
their methods, rubs, sauces, techniques and secrets in order to turn them into a work of edible art:
Posted on 3/17/14 at 1:59 pm to Jefferson Dawg
quote:It's your contest, but maybe if they each had a thread and blogged about it as they were making it might be the way to go. If you've already discussed this then I apologize.
Pictures as well as insights to their methods, philosophies, and descriptions of what they are doing, etc, etc.......are encouraged from each cook. Christopher may even be cooking on a rock. I don't know. shite could get weird.
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