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Shotgun Pete's in downtown CoMo
Posted on 11/27/13 at 12:27 pm
Posted on 11/27/13 at 12:27 pm
Is alright. If you have a hankering for BBQ while you're in town. Try it out.
Eta: apparently there's not one but two Zaxby's under construction in town. One out at Nifong and Providence and one on 63 at Stadium.
Eta: apparently there's not one but two Zaxby's under construction in town. One out at Nifong and Providence and one on 63 at Stadium.
This post was edited on 11/27/13 at 1:50 pm
2
Posted on 11/27/13 at 2:00 pm to the808bass
I ate here about a month ago. It was good, but my biscuit was shredded (which seems to be a Missouri thing). I wanted nice, juicy slices. I met the owner, who isn't named Pete (his dad was). He was a really nice guy.
There are mileage signs on the walls to all sorts of various towns... kind of like the signpost on the M*A*S*H set. I requested a "Bryan, TX - 770" sign. I haven't been back to see if it's there. ;)
There are mileage signs on the walls to all sorts of various towns... kind of like the signpost on the M*A*S*H set. I requested a "Bryan, TX - 770" sign. I haven't been back to see if it's there. ;)
This post was edited on 11/27/13 at 3:55 pm
Posted on 11/27/13 at 2:07 pm to daboman of Aggieland
quote:
It was good, but my biscuit was shredded (which seems to be a Missouri thing).
I assume you meant brisket. This is NOT a Missouri thing. It is a "can't cook brisket right" thing. Outside of the competition circuit it is hard to find good brisket in Missouri.
Posted on 11/27/13 at 2:13 pm to daboman of Aggieland
Yeah. I was disappoint in the brisket. Stay away from that. Sides were good and the tips were great.
I don't think he's put up Bryan TX yet for ya. :)
I don't think he's put up Bryan TX yet for ya. :)
Posted on 11/27/13 at 2:14 pm to Aux Arc
quote:
I assume you meant brisket.
Indeed I did.
Posted on 11/27/13 at 2:28 pm to the808bass
The ribs weren't too bad. Then again anytime I have ribs I compare them to Pappy's so they are automatically not very good to me.
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