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re: Real Southerners Eat Their Grits With a Little Butter and Sugar or Syrup
Posted on 11/4/13 at 8:01 pm to Themole
Posted on 11/4/13 at 8:01 pm to Themole
quote:
I hate when I ask for hot sauce at a restaurant and they bring anything but Datil.
Datil hot sauce is some outstanding stuff. First time I ever had it was at O'Steen's in St. Augustine Beach. Try to pick up some every time I visit the in-laws over that way. 
1
Posted on 11/4/13 at 9:14 pm to PacoPicopiedra
Datil hot sauce is some outstanding stuff. First time I ever had it was at O'Steen's in St. Augustine Beach. Try to pick up some every time I visit the in-laws over that way.
Truly the Queen of HOT peppers! I feel sorry for those who have never tasted her sting.
Rates 200,000-300,000 Scoville Units, yet enhances the taste of whatever you put it on to a point of unbelief.
The sauce is great on all meats, but the Datil Vinegar, sprinkled over rice and vegetables or on fresh fried fish is another pleasure to behold.
O'Steens is a fine old eating establishment in St. Augustine.
Next time you are in St. Augustine make sure you pick up some seeds so you can Datil all the time.
Truly the Queen of HOT peppers! I feel sorry for those who have never tasted her sting.
Rates 200,000-300,000 Scoville Units, yet enhances the taste of whatever you put it on to a point of unbelief.
The sauce is great on all meats, but the Datil Vinegar, sprinkled over rice and vegetables or on fresh fried fish is another pleasure to behold.
O'Steens is a fine old eating establishment in St. Augustine.
Next time you are in St. Augustine make sure you pick up some seeds so you can Datil all the time.
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