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re: Real Southerners Eat Their Grits With a Little Butter and Sugar or Syrup
Posted on 11/4/13 at 5:51 pm to randomways
Posted on 11/4/13 at 5:51 pm to randomways
quote:
It just borrows what it can from other, better regions.
Yes, because so many other regions are known for provel, toasted ravioli, gooey butter cake, burnt ends, concretes, slingers, morels, brain sammiches, throwed rolls, and meth.
You can accuse us of many things. But we are our own animal if nothing else. Now whether that animal needs to be drug out back and shot, I leave that up for debate. Missouri culture may not amount to a hill of beans in the big picture. But this is our hill. And these are our beans.
This post was edited on 11/4/13 at 6:02 pm
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Posted on 11/4/13 at 5:59 pm to Mizzou Fan in Da ATX
We have meth in the South. You can buy it at the Kwick-E-Mart in Kentucky and Tennessee and it probably comes in various designer colors for the kids to enjoy. Pork brain sammiches are also found in the South, though pork brains are more commonly used on toast or mixed in with scrambled eggs. I'll concede the others to y'all, though.
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