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re: Real Southerners Eat Their Grits With a Little Butter and Sugar or Syrup
Posted on 11/4/13 at 4:09 pm to mizzoukills
Posted on 11/4/13 at 4:09 pm to mizzoukills
A lot of butter, some salt, pinch or pepper and I use bacon as the spoon. Born and bred in the deep south.
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