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re: Cheese Dip Capital of the World
Posted on 10/15/13 at 5:01 pm to DC RaiseHerBack
Posted on 10/15/13 at 5:01 pm to DC RaiseHerBack
For the best of both worlds ... velveeta/rotel cheese dip with some of the flavors of Mexico Chiquita's dip, make velveeta/rotel cheese dip as usual and add:
1/4 tsp garlic powder
1 tsp ground cumin
1/2 tbsp chili powder
1/4 tsp garlic powder
1 tsp ground cumin
1/2 tbsp chili powder
1
Posted on 10/15/13 at 5:04 pm to LRHogFan
Agreed. I can't eat just plan velveeta and rotel anymore. Have to have some cumin, at a minimum.
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