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re: I don't get why everyone says MIZZOU doesn't fit in the SEC
Posted on 9/25/13 at 12:10 pm to cardboardboxer
Posted on 9/25/13 at 12:10 pm to cardboardboxer
quote:
Its true.
Well done brisket > sugar on pig
Or mustard on a pig. Or ketchup on a pig. Or vinegar on a pig. I swear. Condiments on a pig. Y'all in Dixie consider that food. fricking weird.
1
Posted on 9/25/13 at 5:53 pm to TeLeFaWx
Southerners and the French know to use every part of the pig to make great cuisine. The pig is the apotheosis of BBQ. God even forbid his chosen to eat pig because he knew how good it was
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