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re: Rank your favorite regional BBQ variations

Posted on 3/22/13 at 2:01 pm to
Posted by FinleyStreet
Member since Aug 2011
7909 posts
Posted on 3/22/13 at 2:01 pm to
I don't understand the whole beef vs pork angle anyway. Both are good if you do it right.

Sauce on BBQ is like ketchup on a steak. You only need it if you're eating a janky piece of meat.
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