re: What is SEC culture?

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fricking barbecue. If you can't find it on game day, you damn well better be in Louisiana, because that's the only acceptable excuse.

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Just to clarify, this isn't because we don't cook at our tailgates. We just prefer food that originated in our state. Jambalaya, Gumbo, Cochon de lait, Boudin, Etoufee, etc. Louisiana dominates the south in terms of food and food culture. Food is good in most SEC states, but it's most unique in Louisiana.