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re: Great Italian food in NWA, plus the annual Grape Festival in Tontitown.
Posted on 4/12/24 at 11:05 am to Harry Rex Vonner
Posted on 4/12/24 at 11:05 am to Harry Rex Vonner
THE bread place in Philly is basically a door near the other places. Took my cousin (Irish side of the family) there when I was visiting. Told them to set the alarm for 5am and hope we got bread. They did not understand till we got there late (like 6am and a line down the street was already in place). Drove back by about 7 or 7:30 am on the way to the Jersey Shore to meet up with their siblings. Place was already closed for the day.
My cousin had to admit the bread was awesome but did not understand the Italian way. They start baking around 3am and when they sell what they made for the day, they close for the day. Cash only and hot out of the oven!
My cousin had to admit the bread was awesome but did not understand the Italian way. They start baking around 3am and when they sell what they made for the day, they close for the day. Cash only and hot out of the oven!
2
Posted on 4/12/24 at 11:30 am to Cheese Grits
love it
my limited experience...
different category I know, but this place, Annabella's Pizzeria in Morristown NJ will always be remembered.
garlic knots the size of your fist
an out of the way spot I was lucky to experience with friends years ago, a place out of Moundsville (Wheeling), West Virginia, because it was Pittsburgh Italians less than an hour from Pittsburgh
In New Orleans, I've also basically been told "So here's your takeout, now GTFO" at a place in Metairie with Rocky Marciano pics on the wall.
Posted on 4/14/24 at 9:43 pm to Cheese Grits
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