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re: What's hitting the smoker today?

Posted on 11/13/23 at 10:46 am to
Posted by bbqdawg
Buford
Member since Dec 2012
246 posts
Posted on 11/13/23 at 10:46 am to
quote:

This is more for "finger food" than for sandwiches.


I've seen it done this way before. The guy that did it had another one cut next to it and he stuffed pimento cheese in all the cuts had people cut and scoop onto crackers. It was good.
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