re: Alabama White Sauce Is Horrible

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I don't know if it's still there, but Greenbrier Restaurant in Huntsville (maybe Madison) was the only store-made or commercial white sauce I ever liked.

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It's now 308 BBQ or some crap like that, Greenbrier sucked anyway. I grew up 3 miles from there, and we would drive a few extra miles for better food.

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It's best on smoked chicken (quarters with skin on). When the chicken hits 160, I will baste it in the white sauce and take it off at 165. Then drizzle the white sauce on before eating or pour it on plate for dipping. It literally can't be beat if made right

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