re: Chips are down: Country Fried Steak or Chicken Fried Steak?

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Country fried steak is cube steak that is dredged in flour and fried in a cast iron skillet and the drippings are used to make the gravy.

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I run an onion through the food processor and press my cubed steak/ deer meat in them before sifting the flour all over. Then fry it in lard in a stainless skillet.
I make my onion/mushroom gravy in a separate cast iron larger skillet, then as each piece is done frying, it goes into that gravy.

I cook it at least once a week, and I cook enough to have it for breakfast the next day with some wheat toast.