re: Happy New Year baws and to hell with you 2023

Yeah I don’t have that nice multi pizza brick oven yet. Will do that when we build our retirement home in a couple of years.

I have the Ooni Koda 16. I use it when I do high heat doughs (Neapolitan) and then I use oven with steels for my New York style dough. I used oven for Neapolitan as well and also Jack it to 550. They say you can turn to oven cleaning mode and get to 900 but I don’t plan on trying that one. Lol

My next adventure is doing a Chicago style. I need to get a pan for it.