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re: Happy New Year baws and to hell with you 2023
Posted on 8/5/23 at 3:33 pm to RockyMtnTigerWDE
Posted on 8/5/23 at 3:33 pm to RockyMtnTigerWDE
I do home oven, as hot as it goes on a steel.
I want a brick oven outside but I’m not sinking that money and effort until I know we’re not moving again
Super jealous of folks with a nice pizza oven. I may eventually break down and buy a steel one for now
I want a brick oven outside but I’m not sinking that money and effort until I know we’re not moving again
Super jealous of folks with a nice pizza oven. I may eventually break down and buy a steel one for now
Posted on 8/5/23 at 3:38 pm to TheJones
Yeah I don’t have that nice multi pizza brick oven yet. Will do that when we build our retirement home in a couple of years.
I have the Ooni Koda 16. I use it when I do high heat doughs (Neapolitan) and then I use oven with steels for my New York style dough. I used oven for Neapolitan as well and also Jack it to 550. They say you can turn to oven cleaning mode and get to 900 but I don’t plan on trying that one. Lol
My next adventure is doing a Chicago style. I need to get a pan for it.
I have the Ooni Koda 16. I use it when I do high heat doughs (Neapolitan) and then I use oven with steels for my New York style dough. I used oven for Neapolitan as well and also Jack it to 550. They say you can turn to oven cleaning mode and get to 900 but I don’t plan on trying that one. Lol
My next adventure is doing a Chicago style. I need to get a pan for it.
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