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re: I make better gumbo and roux than any LSU fan in this biatch
Posted on 1/14/23 at 10:40 am to Nado Jenkins83
Posted on 1/14/23 at 10:40 am to Nado Jenkins83
Creole is better than Cajun.
Cajun’s strength is being able to turn trash into a entree that won’t gag you. They will take half a week old nutrarat, three rotten mullet, two pouldeaus, a bag of brown celery, a wilted bell pepper and two onions that have sprouted and turn it into something that is pretty decent.
Creole > Cajun
Cajun’s strength is being able to turn trash into a entree that won’t gag you. They will take half a week old nutrarat, three rotten mullet, two pouldeaus, a bag of brown celery, a wilted bell pepper and two onions that have sprouted and turn it into something that is pretty decent.
Creole > Cajun
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