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Everyone agrees the ancient Romans were the greatest ancient civilization....
Posted on 10/20/22 at 1:58 pm
Posted on 10/20/22 at 1:58 pm
And why wouldn't they be? They invented mustard and put found out how awesome it tasted on pig.
Mustard. The Kind of Condiments....
Nobody like Brisket. Nobody likes Aggies.
quote:
Mustard is one of the world’s oldest condiments. In the late 4th to early 5th century, the Romans were combining a mixture of ground mustard, pepper, caraway, lovage, grilled coriander seeds, dill, celery, thyme, oregano, onion, honey, vinegar, fish sauce, and oil, to be used as a glaze for wild boar.
Mustard. The Kind of Condiments....
Nobody like Brisket. Nobody likes Aggies.
This post was edited on 10/20/22 at 1:59 pm
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Posted on 10/20/22 at 1:59 pm to Lonnie Utah
Weird Georgia and their mustard sauce.
Posted on 10/20/22 at 2:00 pm to Lonnie Utah
Using basic mustard and mayonnaise on anything is dumb
Posted on 10/20/22 at 2:00 pm to Lonnie Utah
Upvote because I’m a Romaboo.
Posted on 10/20/22 at 2:06 pm to Lonnie Utah
That looks delicious, but no, Carolina cannot hold a candle to Texas BBQ. Sorry
Posted on 10/20/22 at 2:06 pm to Volatile
I've always heard that mustard-based BBQ sauces originated in South Carolina and migrated westward in pockets. The Columbus, GA - Auburn, AL area has traditionally favored a vinegar-mustard based sauce that's not at all sweet. Other styles of BBQ and different sauce styles are pretty prevalent now though.
This post was edited on 10/20/22 at 2:07 pm
Posted on 10/20/22 at 2:06 pm to Lonnie Utah
Posted on 10/20/22 at 2:13 pm to bigDgator
quote:
Texas BBQ
Well the jokes on you. because there's no such thing.
If it ain't pork, it ain't BBQ....
Posted on 10/20/22 at 2:13 pm to bigDgator
quote:
Carolina cannot hold a candle to Texas BBQ. Sorry
Pork BBQ is better than beef BBQ. Vinegar based is better than mustard based. Carolina had my heart when I discovered a burger topped with pulled pork and cole slaw.
This post was edited on 10/20/22 at 2:14 pm
Posted on 10/20/22 at 2:14 pm to Lonnie Utah
And I heard the ancient romans put beans in their chilli too...
This post was edited on 10/20/22 at 2:15 pm
Posted on 10/20/22 at 2:16 pm to Lonnie Utah
Texas fricks up chili. They aren’t creative at all. Just meat, packet of seasoning and masa. I roast at least 5 peppers and dice them up. Texans are lazy af with their chili. Might as well be hormel
Posted on 10/20/22 at 2:17 pm to Landmass
Georgia bbq styles are the most manic and contested in the country. Recipes change and are hated and loved with in county lines, create family rivalries.
Mustard, Vinegar, Sweet all styles of georgia bbq. Brunswick stew recipes also all over the board and highly contested
The Geaorgia Uncivil BBQ wars.
Mustard, Vinegar, Sweet all styles of georgia bbq. Brunswick stew recipes also all over the board and highly contested
The Geaorgia Uncivil BBQ wars.
Posted on 10/20/22 at 2:20 pm to SpotCheckBilly
quote:
Other styles of BBQ and different sauce styles are pretty prevalent now
Yeah, for me personally, if someone is dishing out good BBQ, I don't really care what sauce is on it if the meat is cooked properly.
Smoky, spicy, sweet, even no sauce — I'll probably eat it.
Having some variety is actually pretty nice, IMO.
Posted on 10/20/22 at 2:20 pm to lewis and herschel
quote:
Brunswick stew recipes also all over the board and highly contested
Another one of my FIRMLY held beliefs.
If it doesn't include squirrel, it ain't TRULY Brunswick stew...
Posted on 10/20/22 at 2:22 pm to lewis and herschel
Most edible BBQ in Georgia -- and there are some good places in metro Atlanta -- is made by people who moved there from elsewhere.
Posted on 10/20/22 at 2:22 pm to lewis and herschel
quote:
Brunswick stew recipes also all over the board and highly contested
Oh hell yeah, a good Brunswick stew is hard to beat.
Posted on 10/20/22 at 2:31 pm to SpotCheckBilly
You live in a state that puts mayo in bbq sauce, frick the hell off.
Posted on 10/20/22 at 2:35 pm to lewis and herschel
I don't want to put anything that looks like baby poop on my sandwich.
Posted on 10/20/22 at 2:36 pm to Goforit
Bet you eat the hell out of some brownies....
Posted on 10/20/22 at 2:38 pm to lewis and herschel
quote:
You live in a state that puts mayo in bbq sauce, frick the hell off.
Actually, I live in Georgia. You native Georgian try to cover up your poorly cooked pork with soured ketchup. My wife and I stopped in an old BBQ joint north of Duluth once and she got the ribs. They were so bad, we took them home for the dog, but the dog wouldn't eat them either -- and this place was full of dawg fans.
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