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re: SEC BBQ is pork based
Posted on 9/7/22 at 3:47 pm to MondayNightPavs
Posted on 9/7/22 at 3:47 pm to MondayNightPavs
Hard to beat quality Ribs/ or pulled pork. Texas seems to do Beef better and the rest of the south seems to do pork better. IMO it’s easier to frick up Brisket
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