re: SEC BBQ is pork based

quote:

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Love brisket, but barbecue is pork. Just like Texas is a nice place, but it’s not the Southeast. Texas is it’s own thing, not the South, and brisket is it’s own thing, not barbecue.

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I can buy that, that it's brisket, period, and not barbecue.

I can eat twice my weight in good pork 'cue, but brisket done right (I repeat, DONE RIGHT, that is the key) is the friggin' neutron bomb, no matter what you call it.