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re: **Official Everything Auburn Thread**
Posted on 3/1/13 at 10:13 am to AUtigerNOLA
Posted on 3/1/13 at 10:13 am to AUtigerNOLA
Anyone ever tried jubilee seafood in montgomery? Holy shite that's as good of seafood as you will find most anywhere
You'll also drop 100+ on 2 people
You'll also drop 100+ on 2 people
0
Posted on 3/1/13 at 10:16 am to AUtigerNOLA
Have you been to Hot n Hot, Bottega, or Ocean? They are very good. The market I worked for got our seafood from the same vendor that a ton of New Orleans restaurants got their stuff from. Not that there aren't places in New Orleans that gets better stuff, cause I know there are, but the idea that they are selling some vastly superior product just isn't true.
Posted on 3/1/13 at 10:25 am to GoCrazyAuburn
quote:
Hot n Hot, Bottega, or Ocean
Heard of them just havent been yet. I went to Bottega the other night for Vday, but the cafe part not the dining area. Fish was meh. The others you listed are pretty expensive.
quote:
Not that there aren't places in New Orleans that gets better stuff, cause I know there are, but the idea that they are selling some vastly superior product just isn't true.
New Orleans just has so much more to choose from in terms of great seafood restaurants for a reasonable price. Some of them do actually get fresh seafood delivered the same day they were caught from the commerical fishermen. I understand what you are saying though I would freeze fish that I catch and it still tastes just as fresh whenever I decide to cook them.
Posted on 3/1/13 at 10:37 am to AUtigerNOLA
quote:
New Orleans just has so much more to choose from in terms of great seafood restaurants for a reasonable price. Some of them do actually get fresh seafood delivered the same day they were caught from the commerical fishermen
Completely agree. Definitely more options and usually cheaper (for obvious reasons). Last time I went to Bottega, I had a sea bass dish I would put up against any restaurant. It was phenomenal, but to each his own.
Posted on 3/1/13 at 10:45 am to GoCrazyAuburn
quote:
Definitely more options and usually cheaper (for obvious reasons).
Agreed.
quote:
I went to Bottega, I had a sea bass dish I would put up against any restaurant. It was phenomenal, but to each his own.
Had Triggerfish. I'll check that out that next time I go.
Posted on 3/1/13 at 10:52 am to AUtigerNOLA
Definitely check out Hot n Hot too. Chris Hastings is the head chef, I know him decently well. He beat Bobby Flay on iron chef about a year ago. He is the man.
Posted on 3/1/13 at 1:11 pm to GoCrazyAuburn
I cant believe so many of you eat fish. It is so nasty.
Posted on 3/1/13 at 1:14 pm to CaptainBrannigan
N
quote:
I cant believe so many of you eat fish. It is so nasty.
Posted on 3/1/13 at 1:14 pm to CaptainBrannigan
one of the cleanest, healthiest things you can eat bruh
Posted on 3/1/13 at 1:18 pm to CaptainBrannigan
quote:
I cant believe so many of you eat fish. It is so nasty.
Destined to be lonely and single. Enjoy eating hot dogs bruh.
Posted on 3/1/13 at 1:27 pm to RockyMtnTigerWDE
quote:
Enjoy eating hot dogs bruh.
I cant afford hot dogs
Posted on 3/1/13 at 1:33 pm to CaptainBrannigan
Do you not eat any fish or just "fishy" fish?
I've not met a sole that doesn't like seared ahi tuna drizzled with a sesame or teriyaki glaze. On a completely unrelated note, I know what's for dinner tonight
I've not met a sole that doesn't like seared ahi tuna drizzled with a sesame or teriyaki glaze. On a completely unrelated note, I know what's for dinner tonight
Posted on 3/1/13 at 1:37 pm to GoCrazyAuburn
quote:
Do you not eat any fish or just "fishy" fish?
I do not eat anything that lives underwater.
I espically dislike spiders like crab and lobster.
Posted on 3/1/13 at 1:39 pm to CaptainBrannigan
What about school program fish sticks?
Posted on 3/1/13 at 1:39 pm to CaptainBrannigan
quote:
I do not eat anything that lives underwater.
give my condolences to your taste buds.
Posted on 3/1/13 at 1:40 pm to GoCrazyAuburn
Also, have you ever ha lobster? Cause I just find it hard to believe anyone can not like it. It baffles my mindz!!!!!!!
This post was edited on 3/1/13 at 1:41 pm
Posted on 3/1/13 at 1:49 pm to GoCrazyAuburn
This seafood talk makes me want some conch chowder
Posted on 3/1/13 at 1:53 pm to Gnar Cat21
Yea, I'm going to be searing me some tuna tonight
Posted on 3/1/13 at 1:59 pm to GoCrazyAuburn
Mahi fo me.
Posted on 3/1/13 at 2:15 pm to AUtigerNOLA
Oooh, blackened mahi with a whine butter sauce and succotash would be good too 
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