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IM wondering who had food tonight better than tonight’s outcome of the game.
Posted on 10/1/22 at 10:07 pm
Posted on 10/1/22 at 10:07 pm
I smoked some baby back ribs that were by far my best cook of my life.
Everything was spot on. Flavor, smoke, and the ribs were moist and very tender. Not fall apart tender (overdone) but little resistance when taking a bite.
Most of the time mine are tasty but come out a little dry. I was on top of them today and I might have cracked the code (I hope). The BBQ sauce made them even better but not needed.
Everything was spot on. Flavor, smoke, and the ribs were moist and very tender. Not fall apart tender (overdone) but little resistance when taking a bite.
Most of the time mine are tasty but come out a little dry. I was on top of them today and I might have cracked the code (I hope). The BBQ sauce made them even better but not needed.
4
Posted on 10/1/22 at 10:08 pm to RockyMtnTigerWDE
quote:
who had food tonight better than tonight’s outcome of the game
A plate full of crap would have been better.
Posted on 10/1/22 at 10:10 pm to jvilletiger25
Nah, I was at least entertained tonight. Last week I was just frustrated. This week I was entertained and frustrated. 
Posted on 10/1/22 at 10:13 pm to RockyMtnTigerWDE
I just kept it on the Braves game. Much more enjoyable.
Posted on 10/1/22 at 10:15 pm to RockyMtnTigerWDE
I went to a place in Boaz Alabama called Bama Bucks for lunch. Had to finish the steak tonight. Damn good food though.
This post was edited on 10/1/22 at 10:16 pm
Posted on 10/1/22 at 10:17 pm to RockyMtnTigerWDE
Nice!
Big pot of chili here with relatives in town.
ETA: Thank God all my Louisiana relatives kept their arses at home.
Big pot of chili here with relatives in town.
ETA: Thank God all my Louisiana relatives kept their arses at home.
This post was edited on 10/1/22 at 10:19 pm
Posted on 10/1/22 at 10:18 pm to Hussss
What’s your go to chili?
Posted on 10/1/22 at 10:22 pm to RockyMtnTigerWDE
I had multiple bourbons. 
Posted on 10/1/22 at 10:22 pm to RockyMtnTigerWDE
3 lbs ground beef seasoned with Tony Chacheres
3 Onions
3 Bell Peppers
2 Jalapeños
2 Serrano Peppers
Whole jar of minced garlic
2 bottles Heinz chili sauce
1 bottle Heinz 57
1 Yuengling
4 cans of stewed tomatoes
6 cans of pinto beans
2 cans Hot Rotel
3 packs hot chili seasoning
3 Onions
3 Bell Peppers
2 Jalapeños
2 Serrano Peppers
Whole jar of minced garlic
2 bottles Heinz chili sauce
1 bottle Heinz 57
1 Yuengling
4 cans of stewed tomatoes
6 cans of pinto beans
2 cans Hot Rotel
3 packs hot chili seasoning
This post was edited on 10/1/22 at 10:26 pm
Posted on 10/1/22 at 10:29 pm to Hussss
That looks good. Has some heat to it. That’s how I like mine as well and I am a bean chili guy too. Love the texture of meat and beans with the tomatoes and onions.
Thanks for sharing.
Thanks for sharing.
Posted on 10/1/22 at 10:29 pm to Jyrdis
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