lsu1987

Yeah I looked at the Wolf steam oven too. Very nice, but they are very proud of them ;-)

Yes, I am definitely going to use filtered water to minimize scale, etc.

Appreciate the response and feedback. Like I said, I knew nothing about steam ovens in home kitchens until about 2 weeks ago. I am going to go with an SKS double oven with steam and convection combo on the top oven. It can bake, roast, steam, sous vide, bake bread, etc.

I’ll find some recipes and guidance using AI. That’s where I did most of my research on this new technology

Redoing my kitchen and looking at new ovens. Granted, I didn’t even know that steam ovens were a thing in homes until we talked to the appliance store.

Does anyone have experience with pure steam ovens? What about the combination steam/convection ovens? They are all expensive as hell, but I think about utilizing it for the next 20 years.

Appreciate any end user feedback, suggestions and/or experiences with either pure steam or steam combo ovens.

Cool, thanks! I will give this a shot. Looks simple enough…

My daughter just put a new windshield on her car in the last six months. Got hit by a rock today. Called progressive and Safelite. Safelite quoted $200 to fix the chip. I know that there are places that do it for less than that. I’ve seen tents set up in parking lots, etc. Any recommendations in Baton Rouge on where to get this done?

Yep, was just reading about how they are different cultures. While they say technically, you can convert a dairy kefir grain to water kefir grains, sometimes the process fails. Thanks anyway!

Thanks. Do they grow and multiply as quickly as I have read? Assuming you feed them properly?

Appreciate it. I’ll give them a call.

Anyone have any favorite recipes they enjoy? I was reading about the two-step fermentation process, putting fresh fruit in, etc. Just curious.

How would you keep your diesel fuel stable, just sitting in the tank year round?