Favorite team:New Orleans Saints 
Location:the marsh
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Interests:being awesome
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Number of Posts:5885
Registered on:10/24/2012
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Nice review. I've eaten there quite a few times and generally agree. It's been consistently good. The duck pasta and tripletail are phenomenal. Service has been good at both lunch and dinner each time I've gone.

My minor gripes are that (a) it feels a bit expensive for what it is, and (b) I haven't been crazy about any of the appetizers except for the escargot. I also hope that they start to change their menu up a bit, similar to Del Porto.

Paradise is sweet. The patio will be really nice in the fall when it cools off a bit.

re: 2026 Spring Garden Thread

Posted by bluemoons on 6/23/26 at 1:51 pm to
I've officially ripped out most of my spring garden. It was on its way out regardless, but all the recent rain and heat pushed it over the edge. I try not to spray too much so I just let it go.

Still have my pepper plants, a couple of cucumbers, and one cherry tomato. I fertilized and re-mulched all of those to help them hang through the summer til they get ready to produce again. I didn't plant okra this year so my garden will pretty much be done if/until I plant lettuce or carrots.

re: Your fav trout spinning rod?

Posted by bluemoons on 6/18/26 at 11:14 am to
I use Dobyns Champion 733 M for popping corks and topwaters. 702 M for jerk baits and jigs. I have a 702 MH that I use for one specialized rig with heavier weight. That rod doesn't get a whole lot of use.

Some people prefer MH rods for popping corks because of the weight of the overall rig. I just rarely use them and would prefer to fight a trout on a M rod as opposed to a MH.

re: Bilsteins?

Posted by bluemoons on 6/15/26 at 9:28 am to
I've had 5100s on my last three trucks and yes, they definitely ride stiffer than stock. Good if you tow quite a bit though, which I do. I recently got a new F150 and put the 6112's on the front and the 5100s on the rear and the truck rides great. Probably twice the price of 5100s all around, but well worth it. Major upgrade over 5100s on the front and honestly I didn't realize just how stiff the 5100s were until I got the 6112s.
1. Mirrodine/corky floater
2. Matrix on 1/8oz or 1/4oz depending on depth
3. Topwater. This goes to #1 when conditions allow.

These are just what I like. Everybody has their thing.

re: 2026 Spring Garden Thread

Posted by bluemoons on 6/9/26 at 9:14 am to
Jimmys are quite a bit different than shishitos. These days the only way I cook shishitos is by blistering. Jimmys are great a number of ways. They also have much sweeter flavor and the walls are a little bit thicker.

re: 2026 Spring Garden Thread

Posted by bluemoons on 6/8/26 at 1:57 pm to
That's what I was thinking as well. Just lots of OH NO DON'T DO THAT on Reddit. I may just add some limes to the sauce and can it.

re: 2026 Spring Garden Thread

Posted by bluemoons on 6/8/26 at 10:49 am to
It is a ridiculous plant. Relatively low yield per plant, in my experience, but each fruit is huge so it makes up for it. I normally don't let them get bigger than about 30". That said, the slender part is still edible even on the bigger ones. No seeds.

I planted one tromboncino plant this year and I think I've harvested 5 squash from it. I have one more fruit that is just starting to grow. I'll probably pull the plant after that.

My garden is succumbing to all the recent rain + heat and I'm allowing it. Peppers are fine, but tomatoes are on their last legs and my squash and zucchini plants have powdery mildew. I'll probably harvest a few more squash then pull them. Cucumbers have lived out their life cycle. Made several batches of pickles but I'll probably plant more in the fall.

Question: have any of you guys ever water bath canned red sauce? I can pickles and salsa, but we just made a bunch of homemade red sauce from tomatoes and I'd like to can it. I started reading online and most of the Reddit threads are pretty adamant about not canning any recipe that wasn't specifically designed for canning. Made me start to think about my salsa, but I add quite a bit of lime to that so I guess the acidity probably helps.

re: Low-Maintenance Humidor

Posted by bluemoons on 6/1/26 at 11:18 am to
Per Boveda, 3 months in a wooden humidor, and 6+ months in an airtight acrylic humidor. I feel like mine generally last 8 months or so, and I open the humidor fairly often. Just always make sure it's resealed.

re: Low-Maintenance Humidor

Posted by bluemoons on 6/1/26 at 10:20 am to
I dug into this awhile back and came to the conclusion that an acrylic humidor was the way to go. They hold humidity better. I have this one: LINK

Been very happy with it and rarely have to replace the Boveda packs.

re: 2026 Spring Garden Thread

Posted by bluemoons on 5/26/26 at 8:11 pm to
I spent about an hour in the garden this afternoon cleaning up and trying to get the plants ready for more production. I’m up to my neck in tomatoes. Had to pick a bunch to prevent cracking. Made 7 quart jars of pickles and going to make some salsa this weekend. My peppers rebounded well after the deer murder. Getting tired of blistered shishitos at this point.

Also still picking trombone squash, regular squash, and zucchini. I think I’m about to pull my squash plants and plant okra.

Need to spray peroxide tomorrow. Plants are definitely showing signs of the constant rain we’ve gotten.

re: Chainsaw RECS

Posted by bluemoons on 5/26/26 at 3:24 pm to
Give the Stihl MS261 a look. It checks your boxes but may be more expensive than you want. I bought mine about 4 years ago to maintain our 10 acres and it's a great saw. It's a pro grade saw, great power to weight ratio, and rips with an 18" bar. More metal parts and less plastic compared to the homeowner grade Stihls.

re: Fly fishing for bass

Posted by bluemoons on 5/20/26 at 10:38 pm to
quote:

I have a 5wt and an 8wt. What # leader should I use for my 5wt for bass?


I just use a few feet 20lb mono and a couple feet of 10-12 (or whatever I have around) mono for tip but I keep it pretty simple. Mono is better for poppers because it floats. If I were taking it more seriously and fishing super clean water with fish on beds or something I’d probably go fluoro.

re: Fly fishing for bass

Posted by bluemoons on 5/20/26 at 2:09 pm to
It's been awhile, but I'm pretty sure the last time I ordered some I ordered from here: LINK

re: Fly fishing for bass

Posted by bluemoons on 5/20/26 at 2:05 pm to
A 6wt is a lot of rod for bream, even coppernose. Also too much rod for most bass IMO.

If you want one rod to do both, I'd get a 5wt. 5wt is light enough to still be fun on coppernose, but has enough power to throw larger bass flies like bigger poppers or buggers. I bass fish with a 4wt just because it's more fun, but it won't throw larger flies as far as my 5wts will. No need to overcomplicate it really. Just get a decent 5wt combo like this: LINK

I have access to a pond with coppernose in it and they destroy the smaller boogle bugs. Super fun on a 4wt.

re: Fly fishing for bass

Posted by bluemoons on 5/19/26 at 4:44 pm to
Sportsman's Warehouse in Slidell has a decent amount. Marsh and Bayou in Mandeville should have some flies, but honestly it may just be easier to order some Boogle Bugs. They are durable and last awhile.

Wooly Buggers are good subsurface flies for bass but I typically just stick to topwater. Bass crush topwater flies. Size 4 Boogle Poppers are my go-to.

re: 2026 Spring Garden Thread

Posted by bluemoons on 5/13/26 at 10:18 am to
Just got back from a week out of the country and the garden is finally starting to produce, though the deer wrecked some of my peppers for the second year in a row. I'm going to have to build a fence prior to next year, or figure something out. This is the second year they ate half of my early pepper crop - both times when I was out of the country :lol:.

Starting to steadily pick jalapenos, gypsy peppers, squash and cucumbers, and have a few tomatoes ripening.

re: Wade fishing shoes

Posted by bluemoons on 4/22/26 at 4:15 pm to
I don't always wear shoes when I'm wade fishing, but when I do I wear these: LINK

re: Shower Body Sprays

Posted by bluemoons on 4/22/26 at 4:11 pm to
I bought three of them when we built our house just because I felt like they completed the shower, but I rarely use them. If you have hard water, they will also catch calcium because of the inevitable dripping when you shut them off. If I did it again, I'd probably leave them out.
Here is an email I sent to the Committee. Feel free to modify/use for yourselves. Just send an email.


Dear Committee Members,

Good afternoon. My name is XXXXX. I am a lifelong recreational angler in Louisiana writing to express serious concern regarding industrial menhaden (“pogie”) fishing in Louisiana waters, the recent decision by the Louisiana Wildlife and Fisheries Commission (“LDWF”) to weaken nearshore buffer protections, and the critical legislation currently before this Committee addressing these issues.

As you are aware, the LDWF Commission recently voted to reduce the nearshore buffer for industrial menhaden vessels from one-half mile to one-quarter mile across much of Louisiana’s coastline. This decision reversed a compromise that had already proven effective and was widely supported by anglers, conservation groups, and the public alike. Rolling back that protection less than two years later, despite overwhelming public opposition, represents a significant step backward. It allows large industrial vessels to operate in shallow waters, directly impacting fragile nursery habitats and increasing bycatch of critical species like redfish, speckled trout, and tarpon. The rollback was also not grounded in any legitimate factual or legal imperative. Towards the end of the commission meeting, Commissioner Sagrera rambled on about the pogie industry potentially “going out of business” as a result of the existing ½ mile buffer zone, when the pogie representatives themselves admitted that the previous year had been a banner year.

Meanwhile, Louisiana’s recreational and charter fishing economy, which depends on those very species, generates far greater long-term economic value for the state than the pogie industry extracting menhaden for fish meal and oil. The recent buffer rollback, combined with the scale of industrial harvesting, sends a clear message that short-term industrial interests are being prioritized over long-term sustainability, ecosystem health, and the interests of Louisiana citizens. Industrial-scale pogie harvesting, particularly in nearshore waters, removes that foundation while simultaneously generating and killing significant bycatch. Studies have shown tens of thousands of breeding-sized redfish and hundreds of thousands of speckled trout are killed annually as bycatch in this fishery. Anecdotally, I have seen thousands of dead redfish in extremely close proximity to pogie boats within sight of Chandeleur Island.

Now, the Legislature now has a clear opportunity to correct course through several important bills under consideration:

• HB 855 (Rep. Orgeron) would restore a science-based buffer by effectively keeping industrial menhaden vessels out of shallow, nearshore waters where they cause the greatest ecological harm. This is a critical step to reduce bycatch of redfish, speckled trout, tarpon, and other key species that Louisiana anglers, guides, and coastal communities depend on.
• HB 757 introduces meaningful accountability by establishing real penalties for buffer zone violations, including escalating fines and potential license revocation. Without enforcement, regulations are ineffective.
• HB 872 would require AIS tracking on all commercial menhaden vessels, ensuring real-time monitoring and preventing unreported violations. Transparency and enforceability are essential to restoring confidence in this fishery, and this bill dovetails into the accountability measures set forth in HB 757.
• HB 886 would require public access to harvest data, reinforcing that Louisiana’s coastal waters are a public resource and that their use should be subject to public accountability. This is a key step in further science-based management, as the existing ½ mile buffer zone on its own provides insufficient protection for menhaden. This will assist the Legislature in future efforts to further curtail the catastrophic effects that the industrial menhaden industry has on Louisiana’s fisheries.
• SB 186 addresses one of the most glaring gaps in Louisiana’s current framework: the absence of harvest limits. Every other menhaden-producing state imposes limits. Louisiana does not. Given that menhaden are a foundational forage species supporting the entire coastal food chain, this lack of limits is both unsustainable and out of step with responsible fisheries management.

Louisiana’s coastal fisheries, including but not limited to the pogie, are a public resource subject to the public trust doctrine. They should be managed with long-term sustainability and accountability—not subject to rapid regulatory reversals that erode public trust and environmental protections. Weakening protections for the benefit of industrial extraction threatens this long-term economic engine in favor of short-term gain. Beyond the ecological and economic concerns, this issue raises fundamental legal and fiduciary obligations under the public trust doctrine. Louisiana’s coastal waters and the fisheries they support are not private assets—they are public trust resources held by the State for the benefit of all citizens. As trustees, both the Legislature and LDWF have an affirmative duty to manage these resources prudently, prevent their depletion, and ensure their long-term sustainability for present and future generations. For these reasons, I respectfully urge the Committee to:

1. Support and advance HB 855, HB 757, HB 872, HB 886, and SB 186;
2. Exercise legislative oversight of the LDWF decision to reduce buffer zones;
3. Reinstate and protect science-based nearshore buffers; and,
4. On a go-forward basis, ensure that Louisiana’s menhaden fishery is managed with transparency, accountability, and long-term sustainability in mind.

Louisiana’s coastal fisheries are a defining public asset and a cornerstone of its culture and economy. Decisions made now will determine whether these resources are preserved or diminished for future generations. I urge you to act accordingly. The industrial removal of over one billion pounds of menhaden annually from our waters presents a direct threat to the health and sustainability of our ecosystem’s entire food web and thus, our state’s overall economic health. I urge you to act accordingly.

Thank you for your time and consideration.