Cajunate
| Favorite team: | |
| Location: | Louisiana |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 3335 |
| Registered on: | 8/22/2012 |
| Online Status: | Not Online |
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re: WFDT 5/6/2024
Posted by Cajunate on 5/6/24 at 7:03 pm
Earlier today I put some Navy beans on to cook for dinner this evening.
Those big leaves are fresh bay leaves from my tree in the yard.
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Annnnnd.... They're done!
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Fat Boys Pizza-Metairie Rd. Closed
Posted by Cajunate on 5/6/24 at 2:04 pm
Just saw a sign on the door saying it's closed. Couldn't see if they relocated or what. There was a banner say Savy Sliders Coming Soon.
I thought I saw somewhere not long ago that they were opening another location in Metairie....
Thinking about what to cook for dinner this evening I almost didn't give this much thought.
Had some Asian style green beans leftover from last night.
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I went with bowtie pasta instead of the usual corkscrew shap...
This morning I washed some smallish white potatoes and rubbed them down with bacon drippings for baking. Seasoned them up a bit later and baked them the scooped out the meat of them and mixed that up well with sour cream, butter, Boursin Chive & Shallots Cheese, and some cheddar cheese. Stuffe...
re: Cornbread and Milk
Posted by Cajunate on 5/2/24 at 11:17 am
[quote]It’s called Cush Cush. At least act like you are Cajun.[/quote]
You’re obviously NOT Cajun because Cush Cush is different! ...
Cornbread and Milk
Posted by Cajunate on 5/2/24 at 8:16 am
Who else here does this?
Having some cornbread left from last night's dinner with some cold milk.
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Sprinkled a lil sugar on too.
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This morning I took some red beans I cooked a couple of weeks ago out of the freezer for dinner this evening.
?I also seasoned some thin cut pork loin chops and put the in the fridge until I was ready to cook them.
The chops got breaded with a mix of Italian bread crumbs, a little flour ...
Shrimp Creole and Cheesy Garlic Bread
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Alright, so I am my worst critic when it comes to my cooking. But, I have to say this was one of the best I've done lately.
This was an amazing meal!!!
Started the cook with some veggies on the Weber griddle.
[IMG]https://imagizer.imageshack.com/v2/1280x1024q70/924/5rjpQx.jpg[/...
Tonight felt like a BLT kinda night.
Cooked a couple of pounds in the oven.
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Sliced up a couple of tomatoes.
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Two felt abou...
re: Crazy Johnnie's Coming Back
Posted by Cajunate on 4/25/24 at 7:11 am
[quote]I wonder what the number will be now? [/quote]
I'm sure it won't be $2.99. That space is a high cost lease and was one of the reasons the Peppermill closed....
Crazy Johnnie's Coming Back
Posted by Cajunate on 4/25/24 at 6:57 am
A source tells me that Crazy Johnnie's will be reopening in Metairie not too far from where the were originally. The space where the Peppermill was! In fact plans are for there to be more than one location....
Fired quartered chicken breast w/hot honey, dirty rice , potato salad and a few fries.
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It's been a little while since I made a meatloaf and Today felt like the right day to make one.
Here it is right after I put it on the Keg for grilling.
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It was a beautiful afternoon but as I always say, yo...
re: WFD 4/20
Posted by Cajunate on 4/20/24 at 6:52 pm
Fried some DesAllemands catfish, homemade French fries and hush puppies....
Had some chicken legs I needed to use so I seasoned them and put 'em on the Keg with some veggies. I also threw a Alabama white sauce together to try. Some legs were basted with some Kinders BBQ sauce and some left dry for the white sauce. I'm not sold on that Alabama sauce. Maybe I'll try it on s...
Today the School Cafeteria Pizza was requested for dinner but I did it MY way and it was well enjoyed.
I did do something a little different by adding some beer to the bread dough which I believe made it rise a little more.
Here it is before baking.....
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re: School Cafeteria Style Pizza
Posted by Cajunate on 4/16/24 at 7:00 am
The above sauce recipe is actually pretty darn good and best made the day before because it cooling down gives it time to thicken.
Listed it again below.........
[b]Sauce[/b]
(I make the sauce the day before):
1 (6oz) can tomato paste,
1 1/2 c water,
1/3 olive oil,
2 cloves garlic minc...
re: School Cafeteria Style Pizza
Posted by Cajunate on 4/16/24 at 6:59 am
[quote]
What is your pizza crust recipe?
Sauce?
[/quote]
School Lunch Pizza (gannie?)
Half sheet pan and line with parchment paper
Crust: 2 2/3 flour, 3/4 cup powdered milk, 2 T sugar, 1Pkt of quick rise yeast, 1 tsp salt 1 2/3 c warm water (105-110°), 2 T Veg oil
Filling: 1/2...
re: Where Can I buy a Mini-Pot In Gonzales
Posted by Cajunate on 4/15/24 at 8:41 pm
Like I said…. Check out R&R Welding in Paulina! Look up his site.
2681 Admirals Landing St, Paulina, LA, United States, Louisiana
(504) 417-6263...
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