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Registered on:9/23/2005
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re: Baltic Countries

Posted by wiltznucs on 9/30/26 at 10:09 pm to
quote:

KarlFaser


Fazer in Helsinki is a must visit. Chocolates and coffee are a must. That Geisha Latte is superb.

Some other great chocolates in the area.

Kalev in Estonia. Laima in Latvia.


re: Baltic Countries

Posted by wiltznucs on 9/29/26 at 10:28 pm to
quote:

id you go anywhere in the Baltics besides the Capitol cities?


My last trip was in the summer of 24’. Starting in Helsinki for 3 days. Which is one day too many. It’s a bit dull after 2 days and depending on when you arrive the weather can be brutal.

Then take the ferry to Tallinn. Two or three days there tops. You can do more. Hit the old town. See the new city. Visit the old KGB Hotel. You can eat very well there cheaply. Then take a bus to Riga for 3 more days.

Day trips to Vilnius are available from either Tallinn or Riga. In addition, the Hill of Crosses is a quick detour and the Rundale Palace is definitely worth a visit.

Riga is the star of the show. Art Nouveau architecture. Black Balsam cocktails. Stay in an old Soviet hotel like the Bellevue. The entire area isn’t on the EuroRail. Only accessible by plane or ferry. It’s one of the few unspoiled areas of Europe still left. Michelin rated restaurants like Shoyu and Milda.

re: Baltic Countries

Posted by wiltznucs on 9/29/26 at 3:19 pm to
quote:

Was the Helsinki ferry ride smooth?


The boats are enormous and have restaurants and even a casino on board. The time will fly by…

re: Baltic Countries

Posted by wiltznucs on 9/28/26 at 9:28 pm to
quote:

Does anyone have any thoughts on driving the Baltic Countries in summer with the family?


I’ve done the Baltics twice. Cannot wait to do them again. Can’t speak to driving them: but, they are fantastic. Riga is one my favorite cities on the planet. Warm and inviting people with a fascinating history. The architecture alone is worth the visit. I’ve spent more time in Latvia and Estonia than I have Lithuania. My next trip will be focused on Lithuania. Tallinn in Estonia is exceptional. The historic medieval city is beautifully preserved; and don’t sleep on the food scene. Restaurant Harg fricking slaps. Don’t be afraid to take in Helsinki while you are at it. The Ferry runs several times daily. It’s a quick and easy 2 hour trip that costs next to nothing.


Good to know. It’s far and away the best tasting starfruit I’ve had. It’s sweet, has notes of citrus and Asian pear. The flesh is soft and it’s got a refreshing amount of juiciness. Would bang again for sure. May need to throw this one in the ground.
quote:

Awesome! How was it?


I’m gonna let it sit on the counter for a day or two and see if the edges turn brown. I’ve always been told that’s when they are at peak ripeness/sweetness.
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I just met the “mango man”


LOL…. So random.
Fruit I didn’t know I had. This little Bell Carambola tree arrived only a few months ago. It sits among some yellow croton plants and it’s grown a fruit without me even noticing. I was doing some fertilizing and pruning shrubs and low and behold there it was.



Odd match; but, I’ll take it. Semenyo, Cherki and Ndiaye looked great.
Great team effort. The work rate out of Semenyo, Enzo, Anderson and Ndiaye was great. Josko and Guehi played well too. Gritty win…
quote:

When is spring break?


Mid-March…. Moderate temps in the 80’s. We’d hit during the Holi celebrations. Reached out to Turban Adventures as someone recommended. They seem on top of it. We’re definitely considering making the trip. We’re not rookies and know how to take the good with the bad. The 14yo son has been watching old episodes of Bourdain and seems excited the potential adventure.
Fun little trip from Portland. If in Portland; be sure to hit Duckfat, Pai Men Miyake and/or High Roller for a meal.
quote:

Gros Michel


You’ll have to let us know how it goes. They don’t do well here. Fun fact; the artificial banana flavor that we usually associate with Runts/Laffy Taffy or other banana flavored candies, pies, etc was developed decades ago and was made to mimick Gros Michel which was the most common banana cultivar in the world at the time. Due to disease it was largely given up on and the Cavendish banana has replaced it. I’ve always been curious to taste one.
quote:

We did it as a family with 3 teenagers. It was cool, but the poverty and mass of humanity were overwhelming


We’ve done our best to show of our kids as much of the world as we can. Different landscapes, different cultures, etc. Sometimes that means giving them a glimpse of the harsh realities that an area may face. India feels like one of those opportunities. Seeing the Taj Mahal and other landmarks is enticing. I also don’t want to go in knowing that the time, effort and resources spent will ultimately end up being for a negative experience.
Looking at Spring Break 27’. Myself, the Missus and our 14yo son.

Feel free to talk me into it or out of it…

Seasoned travelers. The kid has been to nearly 20 countries across five continents. Mostly developed countries; but, we’ve experienced sub-Saharan Africa.

Some decent flight deals into Delhi right now. Thinking a 7 day Golden Triangle trip hitting New Delhi, Agra and Jaipur?

Dry season, moderate daily temperatures and seems like an adventure…
quote:

Your images aren’t showing up for me


Samesies…
Seedling avocados are a gamble. Odds are it’s a store bought avocado variety like Hass. The seed will exhibit traits from both the parent (Hass) and the pollinator. Hass generally does poorly with freezes and its roots have issues in areas with fusarium wilt which is basically the entire southeast. What’s more; it may take 6 to 10 years to produce fruit and what you get may or may not be very appealing. It’s possible that you may have a revolutionary avocado on your hands. It’s also far more likely that you are wasting your time.

If truly interested in having quality avocado at home look at some of the Mexicola and other extremely cold tolerant varieties from a reputable nursery. Varieties like “Fantastic”, “Joey” or “Del Rio”…



Here’s the better looking of my two Pink Nono plants. These were from the original drop back in December. Planted in the ground the next day.

One gets brutal full sun and this one gets some partial shade. Both got absolutely ravaged by the February freeze; but, have bounced back nicely.

This one has pushed off two suckers already and is about 4 feet tall now. The other one in full sun is about half this size; however, it has a much more striking red/pink coloration to it. Along with some fried leaves too. So I’m hypothesizing that more light exposure equals more intense coloration. In terms of maintenance all I’ve done is throw 10-10-10 at them every 2-3 months.

Definitely doesn’t seem to grow with as much vigor as my other edible banana varieties.
quote:

Is this pretty much as big as they get or did I not cull enough


My neighbor planted a 7 gallon Home Depot presumably Pink Guava in late 23’ or early 24’. It’s totally feral with no maintenance. They moved out in January.



We’ll be drowning in them soon. Picked two yesterday. There’s 50-75 fruits on this tree. So heavy that many of the limbs are on the ground.