Favorite team:LSU 
Location:houston, from chalmette
Biography:
Interests:
Occupation:
Number of Posts:70414
Registered on:9/22/2005
Online Status:Not Online

Recent Posts

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re: Season ticket upgrades

Posted by bigberg2000 on 5/3/25 at 4:00 pm
Ok I thought that looked off. I’ll play with it later. Thanks guys.

re: Season ticket upgrades

Posted by bigberg2000 on 5/3/25 at 3:36 pm
Everything in green is available?

re: Season ticket upgrades

Posted by bigberg2000 on 5/3/25 at 7:42 am
I think it’s different since I’m on my phone. Idk I have until the 15th to figure it out. :lol:
To this day I like to replace “you” with “Jew” in songs to see if it works.

Real lyric mess up was to living on a prayer when he says “We’ll make it I swear” I said “ we’ll make out swell”.

re: Season ticket upgrades

Posted by bigberg2000 on 5/3/25 at 6:42 am
I’m aware and I looked after 4pm. I’m just asking where is it on the site.

Season ticket upgrades

Posted by bigberg2000 on 5/2/25 at 11:54 pm
I’m trying to see the map of what’s available for upgrade before my date but I can’t find it. I have logged in but I don’t see where to look. Any advice?
I eat so many shrimp
I got iodine poisoning


-Pimp C

re: Port Arthur, TX recommendations

Posted by bigberg2000 on 4/30/25 at 10:12 pm
Yeah will probably wind up eating there or Nederland.

re: Port Arthur, TX recommendations

Posted by bigberg2000 on 4/30/25 at 8:42 pm
quote:

Tia Junitas’s


Yeah this is pretty decent.
Arent newer things or topics that are more relevant for the moment still stickied at the top?
Yep as everyone said keep it simple. They will peel easily as long as you don’t over boil. Put whatever seasoning you are using in the pot and get it to a rolling boil. If you are doing potatoes at this time let it boil for 5-10 minutes then add cleaned crawfish. Cover and kill the fire either right when it comes back to a boil or before that when the white smoke comes out and the top looks foamy. Let soak for 20-30 until they sink. I add my corn and other random things people want to soak right when I cut the fire.
Last year was my first season as a season ticket holder. I sat in the uppers and really want to move to the south endzone. I donated some $$ but my day to choose is over 10 days from when it starts. I’m thinking most people in front of me are looking for better seats so hopefully there is a chance.

re: GMT

Posted by bigberg2000 on 4/23/25 at 8:39 am
Good morning.

Fun times last night at top golf in El Paso.
quote:

are you going to Rosa’s Cantina?


The only thing planned is top golf tomorrow.
I need a crockpot method. Guessing just sauce, meat, and some seasoning on low all day.
quote:

Leftover red gravy with chuck roast


Haven’t had this in forever. What’s your process?

I had a club melt from Bucees a couple hours ago on way to El Paso.

re: Maundy lunch THRAY

Posted by bigberg2000 on 4/17/25 at 1:46 pm
quote:

those are horrible, Berg


Disagree.

I mean I wouldn’t replace Doritos for them but it’s a nice alternative.

re: Maundy lunch THRAY

Posted by bigberg2000 on 4/17/25 at 1:17 pm
Turkey and quest chips.

About done for the day.

re: GMT

Posted by bigberg2000 on 4/17/25 at 10:29 am
quote:

don't even know who berg is


Hello