Showplay

re: Whiskey/Bourbon/Scotch Volume III

Posted by Showplay on 9/23/23 at 8:59 pm

Love lalo. Really good. Cheers!

re: Need a good rec for a BR ENT

Posted by Showplay on 9/18/23 at 2:15 pm

Dr Ryan Boone is the best in town and he is also just a good ole baw

re: BR Guitar Teacher

Posted by Showplay on 3/17/23 at 9:34 am

Awesome, thanks guys!

Music Board

BR Guitar Teacher

Posted by Showplay on 3/17/23 at 6:46 am

Recently got my first electric guitar and need a teacher to learn some basic rock/blues riffs/power cords/etc. I am decent on acoustic with the basic chords and rhythms. Appreciate any advice you pros have. :cheers:

Music Board

re: Whiskey/Bourbon/Scotch Volume III

Posted by Showplay on 1/12/23 at 7:47 pm

How do you find the barrel strength single barrels? The 4R single barrel is one of my favorites.

re: Is the St. Francisville area really as nice as it seems?

Posted by Showplay on 11/5/22 at 7:24 pm

I grew up there and will one day return. It’s far enough from BR that you really can’t commute daily. West Fel and Ruston are the two best communities in Louisiana.

-2

re: Contractors blame 'toxic' relationship with City Hall for New Orleans road work delays

Posted by Showplay on 2/25/22 at 10:14 am

Can also add that both the contractor groups and engineering firms begged the city to hire a qualified and experienced 3rd party program management firm to handle this before the work started. Nola the only major city in the country to do it the way they have tried and failed.

re: I-10 widening in BR will be 24/7 project for 4 years instead of 8

Posted by Showplay on 2/24/22 at 3:07 pm

Contractor is joint venture between Boh brothers and Kiewit I believe

re: Whiskey/Bourbon/Scotch Volume III

Posted by Showplay on 1/8/22 at 6:27 pm

re: Adding shrimp to crawfish?

Posted by Showplay on 4/16/21 at 4:59 pm

Probably cooked in 10, need to soak longer to get the seasoning. When they are seasoned enough, they are good to go. Nothing worse than overcooked shrimps.

re: Whiskey/Bourbon/Scotch Volume III

Posted by Showplay on 4/15/21 at 8:08 pm

Heck yeah baw.
1PD - ER Martin’s
2PD - HH

re: Help. Can't seem to get my Jambalaya that dark color I'm looking for.

Posted by Showplay on 4/12/21 at 11:54 am

Brown dat pork good good baw. Use dark chicken stock.

re: Whiskey/Bourbon/Scotch Volume III

Posted by Showplay on 4/4/21 at 8:27 pm

quote:
tke_swamprat

Were you a tke at la tech baw?

re: Whiskey/Bourbon/Scotch Volume III

Posted by Showplay on 3/31/21 at 6:45 am

Let me know what you are looking for baw.

re: Juban's Restaurant Group closes Adrian's, Christina's & Beausoleil

Posted by Showplay on 3/24/21 at 4:50 pm

Word is City Pork going to Adrian’s.

-8

re: Whiskey/Bourbon/Scotch Volume III

Posted by Showplay on 3/23/21 at 7:02 pm

Dat lil UPS man brought me these today

re: Whiskey/Bourbon/Scotch Volume III

Posted by Showplay on 3/5/21 at 3:06 pm

Elios Nola just posted that they have 1910.

re: Whiskey/Bourbon/Scotch Volume III

Posted by Showplay on 2/12/21 at 7:55 pm

quote:
Chris Micmilian

One of the coolest cocktail experiences I’ve ever had. Sat with him the Friday night before Katrina with a few couples and he made the night. Will never forget it.

re: Whiskey/Bourbon/Scotch Volume III

Posted by Showplay on 2/12/21 at 7:10 pm

The Magic OF Recipe:
3 oz good rye
1 oz Demerara simple
2 dashes each peychauds, angostura, orange bitters
Muddled satsuma 1/4 (or other orange)
2 luxardo cherries