CottonWasKing

Probably won’t end well for the cop but looks like a good shoot to me.

Earlier than either.

Denbrock going back to Notre Dame.

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The mustard helps the dust stick and adds flavor. I boil, dump in ice chest, squirt mustard, dust, then shake shake shake.

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If I pull up to someone’s house and they’re dousing cooked crawfish with mustard I’m going home and deleting their number. I can forgive dusting, although it’s unnecessary and dumb, but mustard? I’m mad thinking about it.

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This. I don’t who’s worse, the dusters or the ones freaking out over dusting.

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Not freaking out over it but it’s just useless and an objectively inferior way to cook them. Seasoning belongs in the meat I’m eating not on the fingers I’m eating it with. May as well just stick your fingers into the crab boil jar and lick it off.

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I dust mine.I don’t have a big enough pot to boil say 100 lbs and then let them soak. I season the water,dump them in ice chest,sprinkle powdered crab boil on them,do 2’nd pot when water comes to boil.Dust those and the start on 3rd and 4th pot.Dust them and start eating from 1st ice chest.

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This makes zero sense.

Cook a bag. Let it soak 20ish minutes. Dump crawfish. Cook another bag. Let it soak 20ish minutes. Dump crawfish. Repeat as often as necessary.

Has absolutely nothing to do with the size of the pot.

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The Yankees in Shreveport do this. Some places will even bring you a little cup of crab boil on the side if you ask for extra spicy. Not sure the logic. When asked, they say well you taste it on your lips so same thing.

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I’m from northeast Louisiana and I don’t dust mine because I think it’s silly but growing up my grandfather always did the boiling and he dusted them. He learned it while living and working in Roanoke Louisiana. I know very few people up here who do.

I don’t know why, and maybe I’m crazy, but everytime Serna comes up to the plate I feel like I’m looking at Gavin Dugas for just a second. They definitely don’t look alike but maybe their batting stances are similar? Or maybe I’m just a crazy person but it happens every time.

I’m not even blaming the field. How in the frick do you call that foul in the first place?!?

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Again, I don't even give a shite about basketball and I think he should be fired.

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I’m in the same boat as you. I don’t really care about basketball and I still think he should be fired. But I could also see the vantage of waiting another year to let the buyout lower while also circling the wagons and getting the money together to make a big push for someone elite.

If you can get Wade this year then you do it but if you can’t waiting a year and making a push for a big name next year may just be worth the misery.

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Beale is really overrated. All of the danger of Bourbon Street and like 5% of the fun.

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It’s been like a decade since I’ve been to Memphis but I preferred Beale to Bourbon. It was more chill. Guess it depends on what you’re looking for.

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tourist attraction, it was good back in the day, it’s like the Disney of rib joints now

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They’re fine. I’d say it’s worth going if you’ve never been but they are a far cry from the best ribs in Memphis