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countrystateofmind

Favorite team:Clemson 
Location:Irmo, S.C.
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Number of Posts:69
Registered on:1/28/2011
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re: PuttaDaForkDown

Posted by countrystateofmind on 1/9/12 at 4:58 am
made it through a hellacious weekend with no cheating. week 1 down

350/343/250

Only lost 7 pounds on atkins induction 1st week. I know I did not drink near enough water this weekend. Hoping week 2 brings about more results...

re: PuttaDaForkDown

Posted by countrystateofmind on 1/8/12 at 11:38 am
Well their both 85 so they get what they want lol

re: PuttaDaForkDown

Posted by countrystateofmind on 1/8/12 at 8:43 am
Day 6 of atkins. Worst day by far. Masssiivvveee cravings..irratible as hell and generally pissed the frick off.. Got by yesterday and still have stuck 100% to the plan. Not as bad this am but some cravings still there. Had to pick up food for the grandparents and wife yesterday at taco bell and captain d's.. I wanted something in the worst way..drove by my grandparents and threw all the shite out in the front yard :lol: just kidding! Help me!!!

re: PuttaDaForkDown

Posted by countrystateofmind on 1/6/12 at 9:04 am
That's what I was thinking..if the 1 tbsp of worchestire was 2-3 carbs then you COULD technically eat the whole batch and only ingest 2-3 carbs, not per serving..


Thanks alot for the help guys...it has been kinda hard so far, but seeing instant results keeps the determination up!

re: PuttaDaForkDown

Posted by countrystateofmind on 1/6/12 at 5:29 am
just trying to understand here

mayo- no carbs
mustard- no carbs
salt- no carbs
pepper- no carbs
butter- no carbs
worchestershire- 2 to 3 carbs in recipe

How would 1 tablespoon have 3-4 carbs if the whole recipe only contains 2-3 carbs??



Also weighed in again today 4 days in

350/342.5/250

total loss in 4 days 7.5 pounds! :nana:

re: PuttaDaForkDown

Posted by countrystateofmind on 1/5/12 at 4:48 pm
1 tbsp has that many? I guess mixed with the other ingrediants it would be ok though

re: PuttaDaForkDown

Posted by countrystateofmind on 1/5/12 at 3:25 pm
Any reason this bbq sauce wouldn't be allowed during induction? Cup mayo, cup mustard, 1 tbsp worchestershire, 1 tbsp pepper, 1 tbsp salt, 1.5 stick butter?

re: PuttaDaForkDown

Posted by countrystateofmind on 1/4/12 at 5:00 am
after 2 days....


-4 lbs! :nana:

(actually almost 5 pounds but I rounded up)


kind of surprised after only 2 days....


so far so good other than slight induction flu


353/349/250

re: PuttaDaForkDown

Posted by countrystateofmind on 1/3/12 at 5:58 pm
This "induction flu" is no joke.. Ugh. Is this normal going in to day 3?

re: PuttaDaForkDown

Posted by countrystateofmind on 1/3/12 at 10:47 am
Thanks alot CAD!! Day 2 is going pretty well...Ate breakfst this morning and a snack and its almost lunch time and Im not even hungry... but know I need to go ahead and eat anyway....

re: PuttaDaForkDown

Posted by countrystateofmind on 1/3/12 at 10:12 am
anyonenow if wonton soup minus the wontons is ok for Atkins induction?

re: PuttaDaForkDown

Posted by countrystateofmind on 1/3/12 at 5:44 am
Finally took the plunge yesterday..hope to get some support here. Started Atkins yesterday...

353/353/250

I hate dieting :banghead: so thought I would give Atkins a try since I have never tried it before..


first day menu (feed back welcomed!!!)

breakfast: 3 eggs fried, 6 pieces bacon
snack: hard boiled egg
lunch: porkskins (yea i know not enough)
supper: 3 cups salad, 1 chicken breast, 1 hard boiled egg, 1/4 cup pickles, 2 tbsp blue cheese dressing
snack #2: hard boiled egg


based on Spark people meal tracker it came out to

1,913 calories
13 carbs

calories look high but is that normal on Atkins?

feel full this morning..

hope Im doing this right
:cheers:
Man frick this little dip shite...

re: PuttaDaForkDown

Posted by countrystateofmind on 11/7/11 at 3:15 pm
Question for those doing Atkins..


Can I eat fried chicken wings (or any piece)during induction? no breading just deep fry the wings?

If so, do I have to use a specific type of oil during induction?

Can a no carb hot sauce be added (franks, texas pete)?

I am planning on making thse at home so I know it is just chicken and oil..

TIA

re: Gold

Posted by countrystateofmind on 10/21/11 at 8:27 pm
Bought my own ring... Didn't depend on parents to

re: Gold

Posted by countrystateofmind on 10/21/11 at 3:46 pm
full trade value, but only 1/2 cash...

re: Gold

Posted by countrystateofmind on 10/21/11 at 3:20 pm
ok I will make it simple..how much is 17 grams of 10k gold worth?

all they are going to do is melt it down anyway :nana:

re: Gold

Posted by countrystateofmind on 10/21/11 at 2:12 pm
Don't need the money..just figured if it was going to sit in a desk drawer may as well trade out for something that would be worn by the Missus....

Gold

Posted by countrystateofmind on 10/21/11 at 2:08 pm
A local jewelry has offered me $178 cash or $360 trade for my 10k generic high school ring..

If I do it I'm taking trade...


good deal or bad?

TIA