Favorite team:LSU 
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Number of Posts:5606
Registered on:11/15/2003
Online Status:Not Online

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He was awakened by a Vienna sausage being put down his throat, and water from the Vienna can being thrown on him.


Someone would have died right here. :yack:
Ah, 2026, when a basic bitch is now a

quote:

fitness model

re: Let's talk wallets

Posted by GeauxldMember on 2/6/26 at 5:01 pm to
Palm West. Great wallet.

Thanks for the suggestions. We ended up watching Booksmart, which was pretty damn funny, even if annoying. I’ll add some of these that we haven’t seen to the list and check them out soon. :cheers:
quote:

Do this make Attia’s health advice and teaching wrong?


Not at all, but it does almost certainly make him a shitty human.
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I probably watched this movie 50 times (HBO?) when I was a kid... loved it!


Same here. I can still hear that music in my head. :lol:

Yup, just checked. Spot on…



…for the wife (no pics) and me to watch tonight. :cheers:
They definitely picked the wrong venue.

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The second, i can fix.


Just a hunch, but you’ll probably want to see some unfiltered photos before you make that judgment.
He became a minister after S&S, and spent many of his later years doing that. I believe he had something like 6-7 kids. Now he’s off to join Fred and Elizabeth. RIP.
She gave John Candy’s eulogy. Now she can see her friend again. RIP.
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To this day the dumbest fckin rule in sports.


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Still zero clue what targeting actually is.


In fairness, I still don’t know what a catch is, either. :lol:
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At almost 30 bucks for back fin lump crab I would use just white crab meat... you're saving $$ but not at the expense of taste.


It’s a fair point. The OP was made 8 years ago, when everything— lump crab included— was quite a bit cheaper. :lol:

re: Seafood Gumbo with Pics

Posted by GeauxldMember on 1/27/26 at 5:13 pm to
quote:

Did it only take 15 mins for your roux to get that dark?

I usually go about 45-60 mins on mine slowly getting darker and darker. Would love to do it in 15 but I'm scared I would scald it


I made another one today, and I timed the roux. Photo below was 13 minutes in. :cheers:



quote:

for herbs I only use thyme and bay leaves...never any oregano.


I’ve gotten this response more than once. You should try the oregano some time. It’s really good. :cheers:

re: Seafood Gumbo with Pics

Posted by GeauxldMember on 1/25/26 at 5:24 pm to
You just had to bump this thread! :lol: