Favorite team:LSU 
Location:Walker
Biography:
Interests:
Occupation:Electrical Engineer
Number of Posts:4462
Registered on:4/15/2005
Online Status:Not Online

Recent Posts

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I had hip scopes on both hips that required significant recovery time and effort and left me in much worse shape than before the scopes. Had to have my right hip replaced at 43 and recovery was much easier and I’m MUCH better off now. Zero regrets
I always viewed Echoes as being THE piece that bridges old (pre-dark side) to new (commercial success) Floyd
I recommend tigerdroppings
Throw some slap ya mama on that
They feel that strongly why not send them on a one way trip to Iran since it’s so terrible here
Not to mention kids these days aren’t actually learning anything truly functional from I’m an intellectual standpoint. They are only learning how to skirt by using AI as a shortcut to actual conceptual learning
quote:

Did he call it a "pantheon of concrete and steel"?


And PVC
An elevated expressway over Florida blvd much like the westbank expressway always sounded like a good idea to me.

re: Jonah Hill turned 42 on Saturday

Posted by LSU Wayne on 12/23/25 at 9:19 am to
He looks straight out of Livingston Parish

re: Ole Miss is saying they got him

Posted by LSU Wayne on 11/23/25 at 11:21 am to
Yep, he’s staying at OM. For a week.
I don’t see oil rigs anywhere in that pic. No Lane either. Or fish

re: Best Italian in BR

Posted by LSU Wayne on 9/22/25 at 8:14 am to
If you go to Gino’s and order the calamari, sub the regular marinara with the spicy marinara. So good.

Wife and I went to La Contea a few years ago. The chicken on the chicken Parmesan was so off putting we ended up not really eating anything. I can’t even describe how f’ed up that chicken was. Anyway, hard to go back after that experience. Tell me why I need to give them another shot?

BTW, wife and I are both Sicilian so we admittedly do judge Italian food. If we are going to go out for Italian it needs to be at least on par with what we ourselves can throw together. We like Gino’s but specific dishes, not everything