Favorite team:New Orleans Pelicans 
Location:New Orleans, LA
Biography:I was born, lived a little. Haven't died yet.
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Number of Posts:10623
Registered on:10/9/2010
Online Status:Not Online

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Saw this happen to someone else just a week or so ago. JP is refusing to adjust it. Complete B/S imo.

re: Gallaghers Steakhouse in NYC

Posted by xXLSUXx on 6/27/26 at 8:06 am to
Went back in 2024 before a show. Luckily we went early enough I was able to grab one of the last prime rib's of the day. It was fantastic and I'm not usually a prime rib guy.

re: FBD B2B WW CHAMPS

Posted by xXLSUXx on 6/19/26 at 5:02 pm to
Saints & Sinners. Parish x St Arnold collab. This one is the St Arnold version.

re: Saints in Paris - Oct 25th tickets

Posted by xXLSUXx on 6/18/26 at 6:17 pm to
Hmm. Everything I see says the General sale for tickets is July 16th.
Been up since 3AM with constant tornado warnings. And water starting to rise in the street with no signs of rain slacking.
Been a bit hairy in Kenner since around 4. Starting to slack slightly.
N7. Several mentions for The Husky but I actually prefer their sister restaurant Pigeon & Whale across the street better.

re: Saints in Paris - Oct 25th tickets

Posted by xXLSUXx on 6/2/26 at 10:24 am to
ETA I definitely misread the AMEX timestamp. Bummer. Guess I'll try again on the public presale.

re: Saints in Paris - Oct 25th tickets

Posted by xXLSUXx on 6/2/26 at 10:18 am to
Frustrating. I thought the presale opened at 10AM CST? By time we logged in there was essentially nothing left.
Anyone been to an international game before? How do ticket sales work? I see an article mentioning hotel / flight / ticket packages but I'd only be interested in the tickets.

Oak Oven in Harahan Closing

Posted by xXLSUXx on 4/14/26 at 6:29 pm
After 12 years. Sad to see them go. Always thought they punched above their weight and always had a good time when we went.
quote:

Whip it.


This. Once I started actually mixing it and spreading it on toast etc I actually started enjoying it. Great high protein snack.
Been to both locations in NOLA. It's an overpriced Instagram influencer grab. Still haven't been to their sushi speakeasy on Poydras because I get similar vibes.

re: Knife recommendations

Posted by xXLSUXx on 3/9/26 at 8:39 pm to
Thirding the Dexter-Russell for the trimming knife.

I use a 14" Mercer for my brisket slicer.

Keep the expensive knives for your chef knives/delicate cuts.


ETA: Also feel it's a good thread to plug how Bar-A-BBQ uses a slicer to actually trim their briskets as well. Been doing it this way since I watched MadScientist's video with them a year or so ago.

re: Homemade Texas Red Chili

Posted by xXLSUXx on 3/6/26 at 6:18 pm to
Looks awesome! :cheers:

quote:

That looks great. I made a close version of this Meat Church chili last weekend, it was the best I ever made. I like black beans and I did add them.

Jailhouse Chili


I ALSO made this last week. Did it outside on my smoker and used a bunch of dried guajillo peppers I had lingering in my pantry. it came out phenomenal.
As much as I don't believe this should be on the F&DB, most service industries have been posting this. And I fully support NOLA's right to do so and will continue to purchase their product.

The fact that this breaks grown men is wild.

If you think this will "hurt" any brewery in NOLA then you severely misjudged their core consumer base.
No. Sounds like yours weren't cooked properly.
quote:

Are you shitting me?

That’s what made it awesome


Right.... Huge oversight imo. Thankfully I'll be playing on PC so hopefully there's a mod for it Day 1.
quote:

You are the problem, not us.


You should learn some introspection. The world doesn't revolve around you.