Favorite team:New Orleans Pelicans 
Location:New Orleans, LA
Biography:I was born, lived a little. Haven't died yet.
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Registered on:10/9/2010
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Fried Chicken Fest Postponed

Posted by xXLSUXx on 9/30/26 at 7:01 am
Will now take place the following weekend, Oct 9th - 11th.

What are your must try items at FCF?

re: Texas A&M 6 @ LSU 35 Final

Posted by xXLSUXx on 9/26/26 at 7:47 pm to
"He just fell down" lol wtf??
Not surprising. Miss River was fine for what it was but extremely overpriced imo. Chemin has been on my list forever but I just never found time to go. Hopefully I'll get a chance to try out the new iteration.
quote:

If you like that style burger, try Slap Burger in Marie’s dive bar in the Marigny. I think they do the best version of it in town.


Good to know. I've also been meaning to try out Kelly's but looks like they may have closed.
Bubs is good. I think I prefer Burger Nerds a tad more but they're very similar.
I just decided on a griddle insert for my gas grill. Already have too many cookers and don't need to take up more space. Works plenty well enough.
Second a French press and grind your own beans. Literally takes me less than 5 minutes in the morning.

I will recommend a double walled metal French press. When I started out I had a glass one, however after repeated use and washing, it shattered on me one day while full of coffee.
Glad it worked out :cheers:

Weird VISA had issues.

re: Oklahoma Joe’s Off Set Smoker

Posted by xXLSUXx on 7/16/26 at 8:51 am to
I personally would recommend saving a little more and going with something like an Old Country if you're dead set on an offset. I was of the same mindset of not wanting to spend a ton in the beginning, but it's exponentially harder to manage fire on a thin steel cooker. Gold standard is 1/4" steel thickness. 3/16" is probably the best sweet spot for home cooks / beginners as a compromise between price, weight, and heat stabilization. Older model Ok Joes were 1/4" or 3/16" before Char Broil bought them out and made them 1/10".

If you just want to get into smoking in general, I'd recommend a drum or ceramic smoker, or even a Weber Kettle. A drum smoker with temp controller burning wood chunks is the perfect combination of convenience, quality, and price IMO. Convenience of a pellet smoker with 95% of the taste of an offset. It's what I use 99% of the time now.
Weird. Did you get it to work? What method are you using? I did the AMEX option (no clue why it was separate) but didn't have any issues.
Managed to get in after ~1.5hr wait and grab some tickets for a group of us. I think most of the numbers in the queue are bots. Still had some available but were going quick. Will be interested to see how the resale market looks as the season goes on.

Someone asked earlier but I believe the Saints sideline should be West side. Sections S/T/U.
In the queue. Shows over 100k people in front of me :lol: This is so dumb.
Saw this happen to someone else just a week or so ago. JP is refusing to adjust it. Complete B/S imo.

re: Gallaghers Steakhouse in NYC

Posted by xXLSUXx on 6/27/26 at 8:06 am to
Went back in 2024 before a show. Luckily we went early enough I was able to grab one of the last prime rib's of the day. It was fantastic and I'm not usually a prime rib guy.

re: FBD B2B WW CHAMPS

Posted by xXLSUXx on 6/19/26 at 5:02 pm to
Saints & Sinners. Parish x St Arnold collab. This one is the St Arnold version.