Favorite team:Southeastern LA 
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Number of Posts:79
Registered on:9/9/2010
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Im sure everyone aready knew this, but don't you think he followed the other guy who was also from plantation, FL to ohio st.?

re: Favorite condiment?

Posted by sillyrabbit on 12/17/10 at 8:02 pm to
crawfish dipping sauce!! :bow:
I am a college student that needs a new cooking set, but I do not have that much money of course. The most I can spend is around two hundred. Any examples?

re: RB Jeremy Hill deccommits

Posted by sillyrabbit on 12/6/10 at 10:58 pm to
I thought Les encouraged commits to visit other schools?

re: RB Jeremy Hill deccommits

Posted by sillyrabbit on 12/6/10 at 10:54 pm to
does anyone else not see this as a big deal? hillard, gore, blue , ford, mcgee?? I mean how mean young running backs does LSU need?

re: Name one food and drink

Posted by sillyrabbit on 12/6/10 at 4:19 pm to
biscuits and gravy and jager

re: LSU and the Diamond formation

Posted by sillyrabbit on 12/4/10 at 10:15 am to
If lsu won't even try the wildcat formation, I dont see this one coming into play.
anyone ever just put onion rings on top? or to greasy?
Plus I started the tradition of duck in mine with palenta and red wine reduction in cranberry sauce. But no one will eat it lol rednecks!
I am not allowed in the kitchen at all!! It's terrible and all I eat when they cook is dressing and gravy and they always ask why.

re: tcu boise vs sec please

Posted by sillyrabbit on 11/15/10 at 9:38 pm to
my bad i was watching mnf and typing at the same time.

tcu boise vs sec please

Posted by sillyrabbit on 11/15/10 at 9:33 pm
Would anyone like to at least like to watch auburn bet tcu and lsu beat boise it BCS bowl games? Just to not let this happen again
Their coach will get a huge job hopefully. Love that guy. :nana:
It was a small restaurant and there were a total of 3 people there at lunch. I have been cooking at restaurants along time. This guy had pictures of himself every where. His ego needs a bit of checking. Plus i felt the server was nice and surely wasn't making anyyy money.
I went to italian place by my house and ordered an eggplant and seafood dish and it was like a crab take in a eggplant. "Was not was I was expecting". The waiter came up and she said, "how is it." I was like good but not what I expected but still good. Next thing I know I have the chef out hammering me about ,"What is so wrong with your meal. What did you actually expect!" Left a twenty dollar tip and left. Never will I go back