Favorite team:Texas Rangers 
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Number of Posts:29016
Registered on:10/29/2003
Online Status:Not Online

Recent Posts

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Such a strange combination of a woman and a child
Strange situation stoppin' every hundred miles, snap chattin' Baton Rouge

re: Louisiana Senate

Posted by Hat Tricks on 11/3/26 at 11:25 pm to
Precincts all in. Just waiting on Orleans Parish early vote, which is bat shite crazy it hasn’t been turned in yet.
quote:

Quick Change FTW


Quick Change is a strong show but not quite as electric as Red Panda

Basketball and Red Panda Tomorrow

Posted by Hat Tricks on 11/2/26 at 12:27 pm
Our General makes his triumphant return tomorrow night and has already brought with him the GOAT halftime performer for the opener.

re: What chili powder do you use?

Posted by Hat Tricks on 10/28/26 at 10:48 am to
In the past I have used Mexene with good results.

But honestly, I really just enjoy using Cajun Power for chili now and making it exactly as shown on the back of the jar.
Two plain ol slices of white bread
Ham
Cheese
Mayo
and some Best Maid Jalapeno Mustard Relish
quote:

Do you respect people who take PTO “because they have it”


Yes
quote:

Had a family member with a couples shower right before the McNeese game...my wife knew that was a non starter


A random family member is a little different than your own daughter. I couldn’t imagine missing something important for my daughter to go watch people that don’t even know I exist play a game.

re: Baton Rouge to Shreveport

Posted by Hat Tricks on 10/19/26 at 9:57 am to
French Market Express at the Natchitoches exit.
Or a little bit further into Natchitoches for Lasyone's
Most exciting basketball watch in a few years!

re: Paul Prudhomme - Beef Gumbo

Posted by Hat Tricks on 10/5/26 at 1:21 pm to
quote:

So what did you think I meant by "looks good"?


I stand corrected.

quote:

Why? What is the difference between this and beef stew with okra?


I believe using the okra as a thickener is essentially what makes it a gumbo. It really doesn't matter what type of meat is used.

Additionally, if Paul Prudhomme says it's a gumbo, I'm gonna call it a gumbo.

re: Paul Prudhomme - Beef Gumbo

Posted by Hat Tricks on 10/5/26 at 11:26 am to
quote:

Looks good, but without a roux, that's no gumbo.


Wrong. It might not be a gumbo you like but it's still gumbo.

re: Hot Springs

Posted by Hat Tricks on 10/5/26 at 11:25 am to
quote:

Steinhause Keller is a cool German spot


I second this. Great place to eat.
Commentator baw, “The 12 year old had his LSU shite on.” :lol:
quote:

It’s only offered seasonally, but TJ carries a Szechuan BBQ sauce that is terrific on grilled chicken. When they have it in stock i usually buy several bottles.


This BBQ sauce from Trader Joe's is really good as well.


re: We need hype videos again

Posted by Hat Tricks on 9/18/26 at 8:49 am to
Where's Bonstonker when we need him?

re: Geaux Tigers

Posted by Hat Tricks on 9/18/26 at 8:48 am to
Pretty bold move to put your number on here. Especially on The Rant and not Ticket Exchange.