Favorite team:Southern 
Location:N.O./B.R./ATL
Biography:The quintessential overachieving slacker.
Interests:
Occupation:Law Clerk
Number of Posts:1716
Registered on:2/24/2010
Online Status:Not Online

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Going there for an extended weekend in a few weeks. Need some solid spots.Our boys aren't picky. They'll try anything. What ya'll got? TIA...

re: best po boy you ever had

Posted by unclebuck504 on 6/29/22 at 11:17 am
Shrimp Po-Boy at Castnet Seafood. Half pound of shrimp fried to order with mayo, lettuce, tomato, pickles, and a drizzlw of ketchup....

re: best po boy you ever had

Posted by unclebuck504 on 6/29/22 at 11:14 am
[quote]You can buy the Patton hot sausage patties and recreate this.[/quote] Not exactly. Although it'll be close to what Gene's served, they didn't use Patton's. They made their own hot sausage and hamburger patties....

re: Air fryer recipes and advice?

Posted by unclebuck504 on 6/29/22 at 11:02 am
Piece of salmon, Paul Prudhomme Salmon Magic, 10 minutes. Cooks it perfectly and you can't get a crispier skin. If you don't like PP's Salmon Magic, use any seasoning blend you want. You don't have to use a wet marinade or glaze to keep is moist though....
What brand of Vacuum sealer you got, geauxnc?...
This thread makes me miss Pomes / Treitler's out tha Parish....
Buying a new sealer, and I still have a lot of Foodsaver bags, but considering a Nutrichef model. Are these Foodsaver bags universal? Can I use them with the Nutrichef? Anybody ever done that?...

Best vacuum sealer for home use?

Posted by unclebuck504 on 6/12/22 at 8:40 pm
Need a solid, reliable, user friendly, easy to use, not too involved vacuum sealer just for freezing meats and what not for family home meals. No huge projects or anything. What ya'll got? TIA ...

Suggested Sides for Leg of Lamb

Posted by unclebuck504 on 4/14/22 at 10:53 am
Doing a boneless leg of lamb for Easter Sunday ... need suggestions for sides. I've roasted leg of lamb before, but I always just carved it on a cutting board with pitas, lettuce, tomatoes, onions, and tzaziki put out for everyone to just get down on their own. This will be a sit-down Easter din...

re: Pork neck bones

Posted by unclebuck504 on 4/14/22 at 10:24 am
[quote]added Pioneer gravy mix in toward the end[/quote] This is my go to with both pork neck bones and turkey necks. If you're going to do a "cheat code gravy," that Pioneer Brown Gravy is the best mix on the market. ... and no, it wasn't your imagination. Pork necks and turkey necks produce...
Thanks for the recs, guys ... but I'm trying to see if anyone has used them instead of wood chips in the tray of a propane VERTICAL smoker, not a grill....
Logically, seems like a good plan, but have any of you ever done this? If so, what brand did and wood type did you use?...
This will be the first challenge I participate in. Can you lay out the ground rules if you don't mind? Thanks in advance....
[quote]unwilling to work through these for $25-$50.[/quote] Several of he books pictured in your original post sell for that much online for EACH book. ...
The problem is ... his famous 757 is sitting ia an airport in Orange County New York, about 50 miles outside of Manhattan. One engine is missing parts, and the other is shrink-wrapped in plastic.That thing ain't going nowhere right now....

re: Marrero lunch

Posted by unclebuck504 on 2/25/22 at 12:41 am
Mo's Pizza ... 1112 Ave H, in Westwego. Great hole in the wall lunch spot ... thin-crust pizzas, calzones, lasagna, sandwiches, & beers....
My family loves air fryer chimichangas. Make some taco meat, and fold in some cheese while it's still hot to get it melted all together. Roll it tight in a flour tortilla like its an egg roll, tie it with a piece of butcher string, spray it with some pam style spray, and fry it in the air fryer ....