PearlsLSU
| Favorite team: | LSU  |
| Location: | NOLA |
| Biography: | |
| Interests: | LSU Football |
| Occupation: | |
| Number of Posts: | 2694 |
| Registered on: | 1/13/2005 |
| Online Status: | Not Online |
Recent Posts
Message
re: ESPN sending Jason Kelce to The Masters as the on-course reporter for the Par 3 Contest
Posted by PearlsLSU on 3/31/26 at 2:31 pm to The Pirate King
He’s doing interviews during the par 3 contest. It’s not like he’s doing play by play with Jim Nantz on Sunday.
0
Could this be used hitting into a net?
re: Houston Open
Posted by PearlsLSU on 3/24/26 at 2:49 pm to whichyalnoaboutseven
Tee time for Houston have been posted.
Just hate to see it.
15th Gray Man came out today. Love the series on audiobook.
Any coffee/ espresso combo recommendations?
re: Barrett’s Barleycorn, get ready for a Purple and Gold invasion!
Posted by PearlsLSU on 6/14/23 at 11:20 am to LostTiger27
quote:
Is a coonass doing it or is it gonna be that Yankee shite
Crawfish being brought up and boiled by some LSU baws.
Upgrade Our Video Conference Room
Posted by PearlsLSU on 1/25/23 at 9:04 am
Looking to upgrade out video conferencing quality/ capabilities at our office. It's a small conference room (3-5 people). Want to be able to both connect with clients at their homes, but also bring clients in to the conference room in our office and have a seamless, high quality meeting/ presentation with an employee who is in a different office.
Currently we just stream a laptop with camera to a TV in the conference room.
We use Microsoft Teams.
Any recommendations?
Currently we just stream a laptop with camera to a TV in the conference room.
We use Microsoft Teams.
Any recommendations?
Rat problem in Lakeview NOLA. Keep eating my green backyard tomatoes. I've caught a few in rat traps. Any better ideas than the snap traps?
Best bait to use in the snap traps?
I've got a dog that uses the yard.
Best bait to use in the snap traps?
I've got a dog that uses the yard.
Shaya still worth it?
Posted by PearlsLSU on 10/2/20 at 9:20 am
I have never been, made a reservation in a couple weeks for an anniversary dinner.
My baby was born on Wednesday in NOLA. Not what I wanted to wake up to.
re: E. Kentucky 2 @ LSU 0 Final
Posted by PearlsLSU on 2/21/20 at 8:20 pm to Rosenblatt
Score?
Love that black and white. Need a link.
Took tip of pinky finger off my first time using one.
Nice. I've got a traditional gas stove top. Can I use a round bottomed WOK?
New Wok- Recommendations
Posted by PearlsLSU on 11/4/19 at 3:11 pm
I'm putting a Wok on my christmas list. Any recommendations?
I was looking at this one. But is is only 12 inches. Blue Carbon Steel so it needs to be seasoned like cast iron.
Made in Wok
I was looking at this one. But is is only 12 inches. Blue Carbon Steel so it needs to be seasoned like cast iron.
Made in Wok
re: i ate brussel sprouts for the 1st time last night
Posted by PearlsLSU on 10/4/19 at 12:15 pm to LouisianaLady
Yep. Most of those really good restaurant brussel sprouts are fried.
I roast them with ghee or bacon fat, salt, garlic powder and red pepper flakes once a week. So good.
I roast them with ghee or bacon fat, salt, garlic powder and red pepper flakes once a week. So good.
Gosh. That south dip brought the eye wall back over the island again. Unending for them.
re: TOfficial FDB Costco Superthread
Posted by PearlsLSU on 8/27/19 at 3:19 pm to thatoneguy
Kerrygold butter
Tillamook Cheese
Spinach
Avacodos
Bananas
Brussell Sprouts
Almond flour
Almond butter
Wild frozen salmon
Organic chicken breasts
Red beans
Hotsauce
Granulated garlic
Vanilla
Paul Prudhomme Blackening seasoning
Tillamook Cheese
Spinach
Avacodos
Bananas
Brussell Sprouts
Almond flour
Almond butter
Wild frozen salmon
Organic chicken breasts
Red beans
Hotsauce
Granulated garlic
Vanilla
Paul Prudhomme Blackening seasoning
quote:
Just go to the bar.
Shhhh.
Ha. skip the tourist line and order from the bar. Don't tell anyone else though. I'd go with fried shrimp at parkway if i had 1 choice.
re: Does anyone have a good red beans and rice recipe for the instant pot?
Posted by PearlsLSU on 7/2/19 at 10:42 am to LSU fan 246
I still soak the beans.
Use saute function to cook down trinity.
Add beans and bay leaves.
Cover with liquid. (Stock or water) Leave about an inch of liquid over the beans.
Set pressure cooker for 1 hour. Manually release when done.
Add sausage/ salt/ creole seasoning to taste. Done.
Use saute function to cook down trinity.
Add beans and bay leaves.
Cover with liquid. (Stock or water) Leave about an inch of liquid over the beans.
Set pressure cooker for 1 hour. Manually release when done.
Add sausage/ salt/ creole seasoning to taste. Done.
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