hubertcumberdale

quote:

---

Oh what was the place they opened in Marriott on Corporate that was from like Alabama or something?

---

Stinky's Fish Camp? What an awful name for a restaurant

always laugh at that one

quote:

---

Would they really be considered a "flop"?

Place had a pretty decent run of being pretty much the best pizza in the city.

Seemed to over-expand, and I understand some family issues helped ultimately do them in, but a "flop"? I don't think I'd call it that.

---

agreed, but i would argue it is a flop considering how good it was and it still failed. maybe a "fumble" would be the better term here

quote:

---

Koi was Omi before Omi existed.

---

Koi was great. Wahada is very similar (the old Arzi's location in the old Brewbachers shopping center on Nicholson where A&M Mart is) and i think i heard it is owned by the same family

DeAngelo’s

quote:

---

Welcome to the new generation. They don't really want to bother with you, but they want your money. You say thank you and instead of their reply being the traditional YOU ARE WELCOME, they respond 'NO PROBLEM'. We now have the culture of a lowly third world country. Law & order, and general societal standards are being erased (in all seriousness). Welcome to King Barack's America. Hopefully, we as a nation can see a rebirth in culture and standards thanks to President Trump. Now we need only wait for the inept Repubs to 'grow a pair' and act.

---

Make Waiters Tell Us Their Names Again! :usa:

The first rendering looks like a clip from
GTA San Andres

quote:

---

Am I the only one who thinks Jay’s is mediocre as hell?

---

It’s good for what it is, pork and beef sandwhiches you dip in bbq sauce with really good curly q fries. If you’re expecting actual bbq you’re in for a big disappointment

quote:

---

They have the advantage of location. Plus, their food seems to be more consistent.

---

That’s is the only location I go to and the food has been very good the last few years compared to years before that. I see people trashing PE putting money into walk ons, and maybe in most cases they screw businesses up but imo they def improved the quality of walk ons, granted you don’t expect it to be some authentic Louisiana cuisine and see it for what it is, really solid bar food, maybe even slightly better than really solid bar food.

I’m just messing with you, my point was it is a lot of calories for $30 not including beer

quote:

---

They've priced them out of being a casual spot to stop in have a beer and leave. Went the other day because I wanted the cheese sticks. Ordered cheese sticks, boneless wings, and a beer. It's was $50 before tip was included a family is easily spending $100 plus without drinks.

---

Mozzarella Logs: $13.99 (1100 cals)
Bonless Wings (14 ct): $14.49 (1000 cals)
Bud Light (because...): $5.00 (147 cals)
Total: $33.98
Total with 10% tax: $37.38
Total Calories: 2,247

Total before tax per calorie: $0.015/cal

not only are you a liar, but also a fatass :cheers:

but in all seriousness that is absurdly expensive but seems like a lot of food, as that is enough calories to feed two people pretty well for a meal