Favorite team:LSU 
Location:Charlotte, NC
Biography:
Interests:
Occupation:http://oi61.tinypic.com/20kud8g.jpg
Number of Posts:1067
Registered on:10/27/2009
Online Status:Not Online

Recent Posts

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Waiting for the ink to dry to hand out awards
Dude please stop already. You’re throwing shite at the wall to see what sticks.

Next week your post will be “lane committed and told LSU brass yes but ultimately decided to stay”
Sorry you feel that way but thank you for at least giving us a shot. We won Words Best Bourbon and the NY Spirits competition, essentially the Super Bowl for spirits. They include available and price in their voting too.

We’ve got a wheated full proof hitting the market next year too that’ll have more flavor if you ever want to give us another chance!

re: Sports Management degree?

Posted by TxTyger13 on 6/3/25 at 7:38 pm to
Got this degree at LSU and felt like a watered down business degree. Did go on to work for an NBA team for 6 years following graduation but now have spent the last 5 years in the liquor industry. Wouldn’t save I’ve used any part of the degree even once lol
Same here with a 2018 Murano. Replaced pads and rotors and never had to bleed the line. Just opened the brake fluid cap slightly to relieve pressure when pushing the pistons back in.
Ah yes let’s put our bullpen under the metal bleachers so when are fans are stomping on them it gives the pitchers a raging headache as they come out to the mound. Beautiful work.

re: Whiskey/Bourbon/Scotch Volume III

Posted by TxTyger13 on 12/25/23 at 5:20 am to
Merry Christmas yall

Get ready yall, my market was the first in the US to get the new OF1924 and it’s delicious.
Daughter was born yesterday so celebrating with some Old Forester Presidents choice
Shoot I got the Golden Oaks scholarship that was specifically for out of state non-music majors and covered all out of state tuition - First year was 2009. Still had to try out every year and fortunate to make it every year. Back then cuts were BRUTAL for woodwinds

re: Whiskey/Bourbon/Scotch Volume III

Posted by TxTyger13 on 3/3/23 at 10:04 pm to
We got an internal press release about it today, it’s only haulted for now as they work with the zoning commission on the 6 rickhouses affected. The “black fungus” has been around since whiskey has been invented. It’s not just a Jack thing, it’s at every distillery. The media is just adding fuel to the fire with this. Nothing will be affected

re: Whiskey/Bourbon/Scotch Volume III

Posted by TxTyger13 on 3/3/23 at 9:21 pm to
I’m honor of BiB day, it’s been announced there’s a new addition to the Jack family coming in September :cheers:

Yeah got it when I had training with our master distillers back in Jan. Was able to get that at OF and WR double double oaked. Both stupid good.
Crossing my fingers, supposed to find out in a few weeks if we’re getting any OFSBBP Rye in NC for this year. Love my bourbon picks I’ve done across the state but the rye is a whole other level.
Keep forgetting about this thread, feeling like making fancy cocktails tonight
If Russell’s 13 shows up for you on shelves every few months I’ll buy it off of you in a heartbeat. No shot that’s the case.

re: Whiskey/Bourbon/Scotch Volume III

Posted by TxTyger13 on 2/11/23 at 10:47 pm to
Not gonna lie yall, working for Brown-Forman I’ve been spoiled. Spent the last two weeks learning from Chris Morris, Elizabeth McCall, Chris Fletcher and Lexie Phillips. All stupid smart. Got to try 11 year old Woodford Masters collection that was 150 proof and the first ever Baccarat barrel from Woodford

Congrats you linked an article, I work for the distributor and represented Sazerac directly. They’re suing to sue to try to cover their losses from the Fireball lawsuit.