Favorite team:LSU 
Location:A table near a waiter.
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Occupation:bon vivant
Number of Posts:8906
Registered on:12/27/2004
Online Status:Not Online

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re: Best overall sandwich shop in the BR - andouille
I've lived in BR for 35 years, moved from NO area, the first BR poboy I had was a meatball from Pokie, I thought "people told me BR poboys sucked, this is pretty damn good". Of course, I wondered what crawled up the old man arse and bit him, but being from NO, I've learned to accept surly service as ...
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re: Guy's Grocery Games ? - andouille
Competition games ruined TFN for foodies, now it is basically crap for the great unwashed. ...
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re: On Do We? - andouille
Very nice, I use a very similar recipe and method, although I get a better flavor from fresh garlic I grind with the meat. Where do you get that nice beef casing from? Keep the art alive brother. ...
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re: What Fast Food places are way too expensive for their quality? - andouille
All of it, but food prices are up all over, have you been to the store lately? I have not found any FF worth the calorie, carb and sodium content, it's not even about prices, it about health. I have as much money as I can ever spend, but I cringe when I have to pay a what a cheap restaurant mea...
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re: Best Meatball Sandwich - andouille
[quote]You just don’t know the man. He’s the treasure of Coursey Blvd .And yes the food is excellent.[/quote] Vita is not my favorite, but Pokey is one of the kindest people I know, I've seen him do some very nice things. He is in failing health now, I need to get by there soon....
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re: I have a stupid vacuum seal question - andouille
I always freeze it in Tupperware, then put it in a vacuum bag. That makes it easy to thaw out in the sous vide. ...
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re: Favorite store bought hot pickles? - andouille
I buy the big jars of Vlasic's at Costco, take them home and add to each jar 2 tbsp of hot pepper flakes, 4 chopped up garlic cloves. then let them sit a few days. It'll set your mind right. ...
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re: Cold Smoked Salmon - andouille
[quote]You don't smoke Gravlax.[/quote] No kidding, but I did, it was damn good. ...
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re: Cold Smoked Salmon - andouille
This is the same method I use, except I add fresh dill to the brine creating gravlax. If it's summer, and the dill has wilted, I use a few drops of dill oil (from Amazon) to add that fresh flavor. ...
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re: Dumbass Greeter - andouille
[quote]Should have said that when you walked in... Don't arse U ME these people have your best interest in mind, she was probably just following the seating rotation and didn't realize you were that out of shape. Next time, order a damn salad![/quote] I tore the hammie overdoing the exercise...
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re: Dumbass Greeter - andouille
To all my critics, it was not a snippy remark, it was meant to helpful to others. We were too far gone to the back room and the seater was way ahead of me, I was just asking them to be considerate of the next person who has a handicap. ...
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Dumbass Greeter - andouille
I tore a hamstring and I'll be on crutches for a bit, it is no fun trying to get around on those damn things. We stopped for lunch at Roux 61, the greeter b*tch gives the person seating us 2 menus and says "table 18". And we start walking, this idiot, in spite of seeing my condition, seats us at a t...
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re: Fresh Market started doing ready-made meals, and some are a pretty good deal. - andouille
A friend of mine is the GM of a large pest control company, they specialize in commercial sites. He alludes to their "secret list" of restaurants and grocery stores to avoid, based on what they see when they make their rounds. Of course they also have a list of the ones they like. He won't show ...
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re: What kind of Bloody Mary mix do you use? - andouille
I never considered it much work to mix my own. ...
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What are your favorite restaurants in BR - andouille
Not the best, just the ones you love in any category. My favorite overall is Solera, everything I've had is excellent, and great variety. Fast food, the Serop Express drive-thru. we Seafood, love Jones Creek Oyster Bar. ...
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re: Brennan's Traditional Cinnamon King Cake - andouille
The evolution of the King Cake has for the better, the KC of my youth was slightly anise flavored, and unless it was about 20 minutes out of the oven, they tended to be a bit dry. They were actually used for flood control after hurricane Betsy since they could absorb 100X their weight in fetid flood...
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re: Didn’t realize Costco sells seaweed salad - andouille
It's delicious, but full of damn sugar. ...
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re: Have you ever seen uglier basketball? - andouille
I used to like basketball, now I just read the final score, it is like watching a bar fight. ...
Posted on Tiger Rant
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re: The price for reparations has been set in the state of Oregon...$123k, tax free - andouille
If we give them the money, will they leave the country? That would be a bargain. ...
Posted on O-T Lounge
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re: Taking the wife to Nola for her Bday this weekend - andouille
Got your concealed carry permit I hope....
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