andouille
| Favorite team: | LSU  |
| Location: | A table near a waiter. |
| Biography: | |
| Interests: | |
| Occupation: | bon vivant |
| Number of Posts: | 12106 |
| Registered on: | 12/27/2004 |
| Online Status: | Not Online |
Recent Posts
Message
re: Outlook servers experiencing Major Outage
Posted by andouille on 11/12/26 at 1:49 pm to MorbidTheClown
quote:
wow!
Nope, I see it is to the actual MS servers, not localized. This is very unusual.
0
re: Been noticing a large uptick in boob jobs for College Girls
Posted by andouille on 11/12/26 at 1:47 pm to FlyingTigerBo
An uptit?
re: Outlook servers experiencing Major Outage
Posted by andouille on 11/12/26 at 1:44 pm to Fusaichi Pegasus
Is the web email working, frequently that is a workaround.
re: My first time second hand exposure to corporate jargon.
Posted by andouille on 11/12/26 at 11:48 am to LSU alum wannabe
You guys don't appreciate how much fun it is to use corporate speak. Ordering lunch for a group, "Let's take a deep dive into finding a synergy that gives us leverage. Since lunch is Joes' core competency, he can really move the needle toward actionable insights so we don't exceed our resource constraints."
re: NYPost on the testosterone craze
Posted by andouille on 11/11/26 at 11:42 am to Tigerfan1274
quote:
TRT carries serious health risks ranging from thickened blood
Which can increase the odds of a stroke.
If you have a prostate cancer threat, TRT is throwing gasoline on a fire.
re: How do you feel when people season food that you have prepared?
Posted by andouille on 11/11/26 at 9:52 am to NatalbanyTigerFan
My likely unpopular opinion is the SYM, Tony's etc, are crap. I have a tube in the cabinet that likely caked up years ago. I don't mind if someone adds salt to a dish, my wife is on a low salt diet, so I frequently add salt myself.
re: Ring Camera Catches White Women Making Monkey Noises Outside Black Ole Miss Students’ Apar
Posted by andouille on 11/9/26 at 5:07 pm to TechDawg2007
Sorority girls doing stupid things. Alert the media.
I have a feeling that the stuff on the floor and the parents are the same color.
re: Best Rotisserie Chicken in/near 70810?
Posted by andouille on 11/9/26 at 2:42 pm to duckblind56
quote:
Blue haired old ladies
The blue hairs aren't old ladies any longer, they're lesbians.
Personally, I like Hi-Nabor's chickens.
Great old ads.
RS was a nat'l treasure.
quote:
The blue haired Muslim loving baby killers are gonna ruin Elon for the rest of us..
The combined IQ of every Dem in the US is a fraction of Elon.
re: Stuffed Artichokes
Posted by andouille on 11/7/26 at 5:32 am to CrazyTigerFan
quote:
We never dipped in butter, but we used to always put one or two out on the tables at crawfish boils.
I've seen that done many times, personally, I think the boil seasonings overpower the delicate favor of the artichoke. I prefer mine stuffed or plain and then steamed.
No, not necessary. I wear latex gloves for mixing in seasoning, forming the flattest, thinnest patties I can. Then I place them on the grill with my still gloved hand, peal the gloves off, grab spatula, when seared on the bottom flip them once, sauce, cheese, close the lid. In a minute or so , I have a double patty of 100% Maillard goodness.
re: The amount of people I see daily playing on their phones while driving on the interstate
Posted by andouille on 11/4/26 at 6:40 pm to boxcarbarney
Sorry you don't have Tesla FSD.
Do you have a favorite Card-Bordeaux
Posted by andouille on 11/4/26 at 9:25 am
This is our generic term for wines in boxes. Our wine drinking has slowed way down due to our age, but an occasional glass on the deck in the fall is nice. We tried the cheap ones, Franzia et al, but they are pretty bad. Went to Black Box and Botta box, a little better, Mostly pinots, or a merlot.
I'm not a wine snob, obviously, but looking for a nice break.
I'm not a wine snob, obviously, but looking for a nice break.
re: Stuffed Artichokes
Posted by andouille on 11/4/26 at 9:16 am to BigAppleTiger
One of my all-time favorite dishes. Likely more nostalgia than anything else, but the smell when they are steaming is great. Lots of herbs, garlic and cheeses.
re: What is the Deal with "Swig"?
Posted by andouille on 11/3/26 at 4:15 pm to MorbidTheClown
Sounds like a sugar bomb, just what kids need.
re: Anything new on Fleur de Lis re-opening?
Posted by andouille on 11/3/26 at 3:41 pm to Commander Rabb
They're still trying to get the floors clean.
They must have had some illegals on board, I heard it was ICE that killed them.
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