BigDropper

I worked at a very popular chain bbq restaurant for a couple of years just before I moved into education. We didn't trim our briskets, only seasoned with salt & pepper, & smoked with hickory for 12 hours or until they presented a couple of physical cues that they were "done". They were wrapp...

[quote]Guinness Smithwick's[/quote] I'll add Peroni & Stella Artois to the list. Not a Irish beers but definitely better on draft. ...

[quote]VanLuven[/quote] Dirty Dutch monkey...

[quote]@coulon_cody[/quote] Following dat... Nice collection of food pics!...

My Top 3 Burial Bhramari Green Man...

[quote]1) Have you made yours? 2) how do you decide what to make for a challenge? 3) How do you voters decide which dishes to vote for? 4) What’s your cooking history?[/quote] 1) yes 2) transcendental ayahuascan ceremony 3) skill, technique, flavor combination, presentation 4) I dab...

Thanks for the endorsement but I have to disagree with this statement. [quote]—NO air/water/ humidity have nothing to do with the qualities of local French bread..[/quote] Water is the second most abundant & important ingredient & its quality has a direct relationship with the end product in bre...

[quote]Black girls make up 19 percent of female preschool enrollment, but account for an astounding 53 percent of female suspensions.[/quote] Being suspended from preschool is a thing?...

A few months ago I was researching Bahn Mi loaves because of how similar they are to po'boy bread. I watched a few videos on YouTube to understand the process and then went about recreating them, using basic bread making techniques. Next time, I don't think I will slash them. [img]https:/...

[quote]Koy Moore should be suspended or lose his scholarship. He looks like a complete a-hole after reading his tweet then watching body cam footage. [/quote] I disagree, but I think he needs to make a public apology. ...

[quote]Beer peeps[/quote] I thought this was a new Easter Candy...

[quote]filled with sand and covered in foil[/quote] Wet sand & covered with foil. Use it as a heat sink instead of a sauna. ...

Turkeys & ham on now [img]https://i.imgur.com/iepwvt2.jpg[/img] Butt & Brisket need a little more time. [img]https://i.imgur.com/N3BHLyD.jpg[/img] [img]https://i.imgur.com/nxVSBvp.jpg[/img]...

[img]https://i.imgur.com/9W5PBsk.png[/img]...

We were in the mountains for the weekend. Just put a butt & a brisket on for Easter Monday. [img]https://i.imgur.com/jDHSXYr.jpg[/img]...

Where were these chairs when I was in school?...

[quote]49ers Buzz 3 Look into Cover 1[/quote] This concept looks like a disaster waiting to happen......

Once a year we make a pilgrimage down to La. to visit relatives. First stop is always by my Ma'maw's house. One of the food items she makes sure to have on hand is her crawfish potato salad. Her recipe is stupid simple and addictively delicious. I don't know the 'recipe' but her ingredients i...

[quote]Underrated[/quote] Agreed. Always order Amaebi(spot prawns) if on the omakase menu. The head is fried and served with the raw tail. [img]https://i.redd.it/4taydde2w3g31.jpg[/img]...

[quote] I do keep a towel handy to wipe the knife clean before severing the muscle[/quote] Absolutely, & scrub the he'll out of them with a hard bristle brush before opening, focusing on the hinge to get as much mud out so your knife has less of a chance of contamination. ...