BigDropper
| Favorite team: | LSU  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | Pachedermy Taxadermy |
| Number of Posts: | 7613 |
| Registered on: | 7/5/2009 |
| Online Status: | Not Online |
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re: FBD Jazz Fest Friday
Posted by BigDropper on 4/26/24 at 4:01 pm
Odell, Lagerado
[img]https://i.imgur.com/XlduXT5.jpeg[/img]...
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re: FBD Jazz Fest Friday
Posted by BigDropper on 4/26/24 at 2:38 pm
Some more beers @ Great Divide.
Highlight is the Barrel-aged Mexican Chocolate Yeti
[img]https://i.imgur.com/HjT77fW.jpeg[/img]...
re: FBD Jazz Fest Friday
Posted by BigDropper on 4/26/24 at 2:06 pm
3,4,5 at some brewery in Denver
Pour le femmes wheat ale
Samurai Rice lager
Hazy IPA
[img]https://i.imgur.com/6nYBbpC.jpeg[/img]...
re: FBD Jazz Fest Friday
Posted by BigDropper on 4/26/24 at 1:38 pm
:cheers:
Bout Damn Time IPA
[img]https://i.imgur.com/DwRYjLt.jpeg[/img]...
re: FBD Jazz Fest Friday
Posted by BigDropper on 4/26/24 at 1:06 pm
FBD Walking around Denver.
[img]https://i.imgur.com/pDnzify.jpeg[/img]...
re: Hamilton Beach breakfast sandwich maker
Posted by BigDropper on 4/24/24 at 6:49 pm
I have the same sandwichmaker, but it's the Italian model.
[img]https://media.licdn.com/dms/image/sync/D4D27AQEcHI0jnHFVpg/articleshare-shrink_800/0/1709245348916?e=2147483647&v=beta&t=5AsUMddpCLewmS2oez3EA50KP71NL3vG-tnHDhbGcec[/img]
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re: Dickie's BBQ
Posted by BigDropper on 4/24/24 at 1:14 pm
3.2 out of 5. Good not great. Nothing to get excited over. The menu is what you would expect from a BBQ joint. Nothing stands out but it's not the worst BBQ in Texas. ...
re: Simple egg fried rice recipe
Posted by BigDropper on 4/24/24 at 10:04 am
Looks delicious.
My students made this recently. My technique is slightly different because we do not have woks and we included the bacon in the final product. Very similar recipe, give or take a couple of ingredients but similarly simple.
They were shocked at how simple it is to make. ...
re: Your're going to a chain steak house. Your choices: Longhorn, Outback, or TX Roadhouse
Posted by BigDropper on 4/23/24 at 11:35 am
LHSH 12oz Outlaw Ribeye MR...
re: A Hot head, a hammer, and some bikers walk into a bar...
Posted by BigDropper on 4/22/24 at 11:02 am
Skinny baw rained down some thunder......
re: "must have" KitchenAid mixer attachments
Posted by BigDropper on 4/22/24 at 10:52 am
[quote] I do not see how much I will use the pasta maker attachment for the price it's worth.[/quote] We have used the roller attachment to roll out other things besides pasta dough like any dough that requres rolling out thin blankets, such as perogis, hand pies, eggroll, dumplings. Also, laminated...
re: Imagine if we lived in a world where Electric Vehicles were the norm
Posted by BigDropper on 4/20/24 at 9:01 am
Hybrid is the solution to this debate. ...
re: Another area where Louisiana ranks 50th, the craft brew industry
Posted by BigDropper on 4/19/24 at 2:58 pm
[quote]Louisiana is ranked 50th in brewers per capita... and produced a 28th-best 204,052 barrels of craft beer[/quote]we talking about production? Quality over quantity. ...
re: What heathen cuts butter this way?
Posted by BigDropper on 4/17/24 at 6:12 pm
fricking nihilist......
re: FBD - Frick Taxes
Posted by BigDropper on 4/15/24 at 8:55 pm
OG was 1.040
FG was 1.007
So, about 4.3%. Definitely a patio pounder. ...
re: FBD - Frick Taxes
Posted by BigDropper on 4/15/24 at 7:12 pm
6BD Another homebrew Blood Orange Wheat Ale. This stuff goes down way too easy.
[img]https://i.imgur.com/1HxYnWI.jpeg[/img]...
re: FBD - Frick Taxes
Posted by BigDropper on 4/15/24 at 5:36 pm
FBD: Just finished conditioning my Blood Orange Wheat Ale... this one will be great for hot days like today.
[img]https://i.imgur.com/t8ymsJn.jpeg[/img]...
re: Bananas Foster sans flambé
Posted by BigDropper on 4/14/24 at 8:30 pm
do you have a torch? Make the sauce seperatly and brulee the bananas.
[img]https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTzLNMtcxLrIVhJLJ1oFl59su2Ux7tFCFaHySSwI-90tKcGpdtXBLSWbZltv046DnGEoh0&usqp=CAU[/img]...
re: What kind of cheese for a cheesesteak?
Posted by BigDropper on 4/12/24 at 10:47 pm
OleMex brand foods are 100% Georgian, my brother. I've toured the tortilleriia in Norcross. Really cool family that supports our local economy. ...
re: What kind of cheese for a cheesesteak?
Posted by BigDropper on 4/12/24 at 12:27 pm
Hear me out on this... it's melty, contains peppers, and is ready-to-use.
[img]https://encrypted-tbn3.gstatic.com/shopping?q=tbn:ANd9GcT94giMSce93JQAhxepygvRNzoip4r9Dt3FyTT7s0MS6GQtD7BCqvpoFL3OKrx_4QAdSrFfL6JiwDdLljjnOknMIR2Fg7oa6g&usqp=CAE[/img]
Try it just once and you'll see what I'm talkin...
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