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Occupation:Pachedermy Taxadermy
Number of Posts:8555
Registered on:7/5/2009
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re: FBD Day Drinking

Posted by BigDropper on 3/28/26 at 6:50 pm to
LBD While the sun sets.

re: FBD Day Drinking

Posted by BigDropper on 3/28/26 at 3:30 pm to
First beer since my last beer


re: How does one cook Japanese Wagyu?

Posted by BigDropper on 3/28/26 at 12:47 pm to
From my personal experience, it's best prepared by cutting into thin 1/4" to 3/8" slices and cooking directly over high heat.

I prefer to cook the thin slices of Wagyu to R or MR doneness, but it is a little more forgiving and responds well to being cooked to higher doneness like M & MW because of the high fat and collagen content.

This was a ribeye cap that we cooked over charcoal in a ceramic clay hibachi. Cooking individual thin slices make it a layed back sociable experience.





My brother had the same cut of meat, cooked it whole, and served it like a steak but it wasn't as enjoyable as when we did the hibachi.

re: Homebrewing Thread: Volume II

Posted by BigDropper on 3/27/26 at 3:18 pm to
quote:

Superdelic and Nectaron
now I'm familiar with Riwaka, Wai-iti, Nelson Sauvin, Motueka, but I'm not familiar with these two.

I have a surplus of Galaxy & Citra so I reworked your recipe on Beersmith to work on my system with a slightly lower sulfate ppm & a substitution of these two hops. I can get NS & OYL-113 from the lhbs but i might take your opinion and omit the phantasm powder.

It won't be a NZ pilsner but it'll be a NZ style hoppy pilsner. Now I just have to find time to brew it...
Any carbonated beverage is sure to go flat so you're correct to avoid it.

Here's what I would serve with your criteria. You can adjust the sweetness by adding simple syrup to make it sweeter or add a little fresh squeezed lemon juice to cut the sweetness. I like to put the garnish in 4-6 hours before serving to allow the flavors to infuse and meld. Add ice just before serving.

Lily Blossom Cooler
Gin + Elderflower

2L botanical gin
750 ml elderflower liqueur (like St-Germain)
2 gallon white grape juice (or 1 gallon white grape, 1 gallon white cran peach)
Garnish
Cucumber slices
Strawberries quartered
Citrus slices (orange, lemon, lime)
Green grapes quartered
Peach slices

Looking at about 7-9% abv


If you're trying to keep it affordable, I recommend The Botinist or St George Gin Botanivore but if you want to splurge... Go with Uncle Val's Botanical or Hendrick's. Of course, the typical well gins like Bombay Sapphire, Tangueray, or Beefeater will do just fine.
quote:

What would you suggest?
who is the target market?

re: Homebrewing Thread: Volume II

Posted by BigDropper on 3/24/26 at 11:41 pm to
:cheers:

Some interesting ingredients... had to look up phantasm powder.

I notice your sulfate levels are slightly elevated. Did the beer express the hops like you intended?
quote:

How in the frick did that happen?
Still no fricking eye deer.
quote:

old courthouse in Lawrenceville GA
Larry Flynt was shot on the sidewalk near there!

re: Homebrewing Thread: Volume II

Posted by BigDropper on 3/22/26 at 9:54 pm to
quote:

New Zealand Pilsner
did you post your brew day in this thread?
At first, I thought the arrow in this image was pointing to the bucket truck...

1.Go get this little doohickey out of the kitchen drawer and another glass.
2. Pour the whisky through the strainer into the new glass

re: Army/Navy TRUMP

Posted by BigDropper on 3/21/26 at 7:20 pm to
This is what I voted for?
quote:

A permanent reminder of a temporary feeling.
I'm really good at arranging flowers that I buy for my wife.

re: Consider the orange

Posted by BigDropper on 3/18/26 at 4:21 pm to
quote:

There is no word that rhymes with orange.
don't tell Eminem...

re: Hey! I caught 2 dozen crab

Posted by BigDropper on 3/16/26 at 10:12 pm to
quote:

think he means the dead man, bra
those are gills, brah...

re: Hey! I caught 2 dozen crab

Posted by BigDropper on 3/13/26 at 8:18 pm to
quote:

Make sure you take the lungs off.
don't you mean the gills?
When's the last time you've been to a NASCAR race?