BigDropper
| Favorite team: | LSU  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | Pachedermy Taxadermy |
| Number of Posts: | 8836 |
| Registered on: | 7/5/2009 |
| Online Status: | Not Online |
Recent Posts
Message
re: Parenting question - what time should a teenager be going to bed during the school year?
Posted by BigDropper on 8/13/26 at 8:59 pm to StringedInstruments
My 10-year old goes to bed at 9:30 & wakes up naturally at 5AM. No alarm.
She'll be sitting on the couch fully dressed, eating breakfast when I come downstairs at 6.
She'll be sitting on the couch fully dressed, eating breakfast when I come downstairs at 6.
0
re: It’s not just about the on field accomplishments that separate JD and Joe
Posted by BigDropper on 8/13/26 at 8:21 pm to John Rambeaux
If Burrow pulled this shite (completely hypothetical because BDJB has more integrity than JD) he too would be persona non grata.
re: College Gameday Signs
Posted by BigDropper on 8/13/26 at 3:13 pm to Ryan3232
quote:
Image of Brian Kelly " At LSU, we're Fahmuly"
Image of Jayden Daniels "Get your own last name"
quote:
Jayden Daniels new N.I.L.
Not
In
Louisiana
or
Now
In
Litigation
Now
Imma
Lawyer
re: Easy appetizer using peeled shrimp
Posted by BigDropper on 8/11/26 at 9:53 pm to jrobic4
Gambas al Ajillo
re: Have you ever asked for a recipe while eating at a restaurant?
Posted by BigDropper on 8/11/26 at 6:36 pm to NatalbanyTigerFan
Absolutely. SeaBear in Athens has a delicious Jalapeño Mignonette. The sous chef told me how they make it & I've duplicated it.
re: Are kids not ashamed these days? Prayers needed:
Posted by BigDropper on 8/11/26 at 9:58 am to VooDude
what a Chud...
re: Ruffino’s Friday Night before Game
Posted by BigDropper on 8/11/26 at 9:53 am to nicholastiger
quote:I think you misspelled Movin' & Shakin'
Supper Club might be hoppin
re: Major 7.4 Magnitude earthquake just occurred in western Colombia
Posted by BigDropper on 8/11/26 at 7:24 am to LegendInMyMind
¡Puta madre!
re: Recipes and uses for Habaneros
Posted by BigDropper on 8/11/26 at 7:01 am to EastCoastCajun
Bug spray for the garden
re: Ladies, please don't use drugs while nursing
Posted by BigDropper on 8/11/26 at 6:06 am to JayVegas702
Baby never had a chance...
re: FAA hires over 2,000 gamers to become air traffic controllers
Posted by BigDropper on 8/10/26 at 2:34 pm to Shexter
How long before one of these gamer ATCs calls a pilot the N word?
re: Has Anyone Been To Audubon's Cool Zoo Waterpark?
Posted by BigDropper on 8/8/26 at 2:43 pm to tzimme4
They all axe for you!
The chimp axe.
The monkey axe.
And the orangutan axe for you...
The chimp axe.
The monkey axe.
And the orangutan axe for you...
re: City of Knoxville begins testing program to allow drinking outside in Market Square
Posted by BigDropper on 8/8/26 at 1:28 pm to LSU Tiger Eyes
What's it matter? Nighttime will be coming soon...
re: City of Knoxville begins testing program to allow drinking outside in Market Square
Posted by BigDropper on 8/7/26 at 1:52 pm to crewdepoo
quote:not sure, but I heard there's a lady named Mary Jane standing in her underwear amongst a bunch of pigeons...
What is market square
re: Red Snapper....give me some easy recipes that are bomb.
Posted by BigDropper on 8/7/26 at 10:00 am to jasonbr1975
quote:Bro... he said he had 3 filets, not a whole #20 fish. Nice reading and comprehension, dork!!!
Bro, I don’t think he’s scaling a 20 lb. fish! Sounds good for some smaller 4-5 pounders.
re: Lacey Chabert, Alison Sweeney, and other hallmark hotties
Posted by BigDropper on 8/6/26 at 9:03 pm to Ziippy
C-Listers
re: Red Snapper....give me some easy recipes that are bomb.
Posted by BigDropper on 8/6/26 at 2:38 pm to KemoSabe65
Make crosshatch incisions on the skin side of the red snapper filet.
Rub the entire filet with a little Shaoxing wine and salt. Let stand 20-30 minites.
Line a heatproof plate that fits into your steamer with scallion whites and ginger slices.
Place the fish on top & slowly steam over medium heat for 8 to12 minutes until just cooked through.
Discard any liquid collected and aromatics on the plate from steaming.
Top the fish with fresh julienned ginger, minced garlic, and lots of chopped green onions.
Heat 1/4 cup of neutral oil in a pan until smoking hot, then carefully pour it directly over the aromatics to flash-fry them on the fish skin.
Drizzle warm light soy sauce around the base of the fish filet to finish.
Rub the entire filet with a little Shaoxing wine and salt. Let stand 20-30 minites.
Line a heatproof plate that fits into your steamer with scallion whites and ginger slices.
Place the fish on top & slowly steam over medium heat for 8 to12 minutes until just cooked through.
Discard any liquid collected and aromatics on the plate from steaming.
Top the fish with fresh julienned ginger, minced garlic, and lots of chopped green onions.
Heat 1/4 cup of neutral oil in a pan until smoking hot, then carefully pour it directly over the aromatics to flash-fry them on the fish skin.
Drizzle warm light soy sauce around the base of the fish filet to finish.
re: Father of The Year Teaches Son How to Steal
Posted by BigDropper on 8/3/26 at 4:57 pm to MorbidTheClown
quote:what the hell is even that?
$15,000 card
re: Baltimore lsu bar?
Posted by BigDropper on 8/2/26 at 9:30 pm to Pipes9870slu
Bunch'a bloody softcock pooftahs...
re: Perfect Boiled EGgs
Posted by BigDropper on 8/2/26 at 6:39 am to Sunnyvale
quote:That's a weird way to admit you were wrong.
Its all good either way buddy.
This is a serious conversation about the State of Egg Yolks after "Cooking" A hard boiled egg.
re: Perfect Boiled EGgs
Posted by BigDropper on 8/1/26 at 6:43 pm to Sunnyvale
quote:& that happens because the eggs were cooked too long, affecting the yolks. Another way to say "cooked too long" is overcooked.
Yes. A bitter sulfish Taste Corresponds to a greysih / green exterior on a yolk.
Not sure if you were being sarcastic when you said,
quote:
You cant overcook your Yolks.
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