
BigDropper
| Favorite team: | LSU |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | Pachedermy Taxadermy |
| Number of Posts: | 8555 |
| Registered on: | 7/5/2009 |
| Online Status: | Not Online |
Recent Posts
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re: Hillbillies tell these two fine upstanding citizens to Shut the F Up.
Posted by BigDropper on 3/30/26 at 4:39 pm to BoomerandSooner
She was tryna confused the situation... :lol:
re: FBD Day Drinking
Posted by BigDropper on 3/28/26 at 6:50 pm to weskarl
LBD While the sun sets.


re: FBD Day Drinking
Posted by BigDropper on 3/28/26 at 3:30 pm to Chucktown_Badger
First beer since my last beer
re: How does one cook Japanese Wagyu?
Posted by BigDropper on 3/28/26 at 12:47 pm to AndyJ
From my personal experience, it's best prepared by cutting into thin 1/4" to 3/8" slices and cooking directly over high heat.
I prefer to cook the thin slices of Wagyu to R or MR doneness, but it is a little more forgiving and responds well to being cooked to higher doneness like M & MW because of the high fat and collagen content.
This was a ribeye cap that we cooked over charcoal in a ceramic clay hibachi. Cooking individual thin slices make it a layed back sociable experience.
My brother had the same cut of meat, cooked it whole, and served it like a steak but it wasn't as enjoyable as when we did the hibachi.
I prefer to cook the thin slices of Wagyu to R or MR doneness, but it is a little more forgiving and responds well to being cooked to higher doneness like M & MW because of the high fat and collagen content.
This was a ribeye cap that we cooked over charcoal in a ceramic clay hibachi. Cooking individual thin slices make it a layed back sociable experience.
My brother had the same cut of meat, cooked it whole, and served it like a steak but it wasn't as enjoyable as when we did the hibachi.
re: Homebrewing Thread: Volume II
Posted by BigDropper on 3/27/26 at 3:18 pm to BugAC
quote:now I'm familiar with Riwaka, Wai-iti, Nelson Sauvin, Motueka, but I'm not familiar with these two.
Superdelic and Nectaron
I have a surplus of Galaxy & Citra so I reworked your recipe on Beersmith to work on my system with a slightly lower sulfate ppm & a substitution of these two hops. I can get NS & OYL-113 from the lhbs but i might take your opinion and omit the phantasm powder.
It won't be a NZ pilsner but it'll be a NZ style hoppy pilsner. Now I just have to find time to brew it...
re: Need an idea for a large-batch cocktail for a graduation party.
Posted by BigDropper on 3/27/26 at 11:07 am to 3BlockUber
Any carbonated beverage is sure to go flat so you're correct to avoid it.
Here's what I would serve with your criteria. You can adjust the sweetness by adding simple syrup to make it sweeter or add a little fresh squeezed lemon juice to cut the sweetness. I like to put the garnish in 4-6 hours before serving to allow the flavors to infuse and meld. Add ice just before serving.
Lily Blossom Cooler
Gin + Elderflower
2L botanical gin
750 ml elderflower liqueur (like St-Germain)
2 gallon white grape juice (or 1 gallon white grape, 1 gallon white cran peach)
Garnish
Cucumber slices
Strawberries quartered
Citrus slices (orange, lemon, lime)
Green grapes quartered
Peach slices
Looking at about 7-9% abv
If you're trying to keep it affordable, I recommend The Botinist or St George Gin Botanivore but if you want to splurge... Go with Uncle Val's Botanical or Hendrick's. Of course, the typical well gins like Bombay Sapphire, Tangueray, or Beefeater will do just fine.
Here's what I would serve with your criteria. You can adjust the sweetness by adding simple syrup to make it sweeter or add a little fresh squeezed lemon juice to cut the sweetness. I like to put the garnish in 4-6 hours before serving to allow the flavors to infuse and meld. Add ice just before serving.
Lily Blossom Cooler
Gin + Elderflower
2L botanical gin
750 ml elderflower liqueur (like St-Germain)
2 gallon white grape juice (or 1 gallon white grape, 1 gallon white cran peach)
Garnish
Cucumber slices
Strawberries quartered
Citrus slices (orange, lemon, lime)
Green grapes quartered
Peach slices
Looking at about 7-9% abv
If you're trying to keep it affordable, I recommend The Botinist or St George Gin Botanivore but if you want to splurge... Go with Uncle Val's Botanical or Hendrick's. Of course, the typical well gins like Bombay Sapphire, Tangueray, or Beefeater will do just fine.
re: Need an idea for a large-batch cocktail for a graduation party.
Posted by BigDropper on 3/26/26 at 3:51 pm to 3BlockUber
quote:who is the target market?
What would you suggest?
re: Homebrewing Thread: Volume II
Posted by BigDropper on 3/24/26 at 11:41 pm to BugAC
:cheers:
Some interesting ingredients... had to look up phantasm powder.
I notice your sulfate levels are slightly elevated. Did the beer express the hops like you intended?
Some interesting ingredients... had to look up phantasm powder.
I notice your sulfate levels are slightly elevated. Did the beer express the hops like you intended?
re: Quadruple amputee cornhole player shoots & kills passenger while driving
Posted by BigDropper on 3/23/26 at 5:37 pm to Rize
quote:Still no fricking eye deer.
How in the frick did that happen?
re: The Floyd County Courthouse in Rome, Georgia just got cooked
Posted by BigDropper on 3/23/26 at 5:30 pm to meansonny
quote:Larry Flynt was shot on the sidewalk near there!
old courthouse in Lawrenceville GA
re: Homebrewing Thread: Volume II
Posted by BigDropper on 3/22/26 at 9:54 pm to BugAC
quote:did you post your brew day in this thread?
New Zealand Pilsner
re: Grilled guinea pig is apparently becoming popular in NYC
Posted by BigDropper on 3/22/26 at 9:45 pm to Darth_Vader
Mmmmmm... cuy!
re: Crash clean up leads to bucket truck going over the side of the I10 bridge in Lake Chuck
Posted by BigDropper on 3/22/26 at 1:39 pm to stout
At first, I thought the arrow in this image was pointing to the bucket truck...


re: If tiny bugs fly into your whiskey and die, do you drink them?
Posted by BigDropper on 3/22/26 at 1:20 pm to Harry Rex Vonner
2. Pour the whisky through the strainer into the new glass
re: Army/Navy TRUMP
Posted by BigDropper on 3/21/26 at 7:20 pm to JodyPlauche
This is what I voted for?
re: Psychology of People Who Don't Have Tattoos
Posted by BigDropper on 3/19/26 at 5:34 pm to deeprig9
quote:
A permanent reminder of a temporary feeling.
re: What’s the gayest thing about you?
Posted by BigDropper on 3/18/26 at 6:27 pm to nugget
I'm really good at arranging flowers that I buy for my wife.
re: Consider the orange
Posted by BigDropper on 3/18/26 at 4:21 pm to Jim Rockford
quote:don't tell Eminem...
There is no word that rhymes with orange.
re: Hey! I caught 2 dozen crab
Posted by BigDropper on 3/16/26 at 10:12 pm to The Sicilian
quote:those are gills, brah...
think he means the dead man, bra
re: Hey! I caught 2 dozen crab
Posted by BigDropper on 3/13/26 at 8:18 pm to Maillard
quote:don't you mean the gills?
Make sure you take the lungs off.
re: Diversity at the Houston Rodeo
Posted by BigDropper on 3/13/26 at 6:58 pm to TigerBaitOohHaHa
When's the last time you've been to a NASCAR race?
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