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Location:70448
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Number of Posts:84039
Registered on:6/24/2009
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[quote]lol. To the Cult, nothing is ever Trump’s fault, he is always the helpless victim. Trump can also never fail, he can only be failed.[/quote] Pretty hilarious from the fig that still buys muh Russia...

re: Is Disney World Trashy?

Posted by LNCHBOX on 4/18/24 at 7:21 pm
I'll be contributing to that soon, so probably...
I love the mountains, but my kids would love the beach more, and it's closer. So that one...

re: Ice chest that doesn’t weigh a ton

Posted by LNCHBOX on 4/18/24 at 10:05 am
RTIC UltraLight 52 qt, ...

re: Private Sector vs state employment

Posted by LNCHBOX on 4/16/24 at 5:57 pm
[quote]Everyone who works for any level of government from the janitor in Bunkie, LA, to the president should not be allowed to vote.[/quote] This is a take almost as bad as some of your early covid takes. ...
[quote]It sure will. But if you account for the extra water from melted ice in your spice recipe, then it doesn't matter.[/quote] But then you're wasting spice/money according to some in this thread :lol: [quote]in. If you never add ice, and then decide to add it without adjusting your salt ...

re: Common OT misquotes...

Posted by LNCHBOX on 4/16/24 at 2:25 pm
[quote] “Could care less”[/quote] This one and mixing up "dominant" with "dominate" are the two most common fricks ups I see on TD...

re: Private Sector vs state employment

Posted by LNCHBOX on 4/16/24 at 10:36 am
[quote] I think state employment was created for those who can’t hack it in the real world. So, depends which you fit into.[/quote] He posted in the middle of the work day totally unironically....
I'm sure they're good, but more water is gonna dilute the flavor. Id be more interested in seeing if that actually really does anything for you to significantly reduce the temp when compared to just adding the corn after cutting the fire. I've just gotten to the point where I don't like adding ...
[quote]It does NOTHING to dilute your seasoning that you can taste.[/quote] You're talking about adding 3-3.5 more quarts of water with that 5-7lbs of ice. 10% more water is a good bit. ...
[quote] But if you start over every sack that mean all the ingredients have to be re-added, onion, lemons, tub of seasoning, liquid boil etc. That's doesn't make sense economically.[/quote] But you're already having to add some tub seasoning and liquid boil I assume. I'd already be adding more on...
[quote]Yep, Chalmatians…. back when i worked at a bar in the Quarter we had to institute a no tank tops and no flip flops policy on Sunday nights due to all the Chalmette denizens who liked to go out at that time ……[/quote] Oh yea, the fricking white people are the problem in NOLA...
I'm getting a lot of processing errors tonight on several different boards. Anyone else? ...

re: Can this 747 take off?

Posted by LNCHBOX on 4/11/24 at 9:08 pm
:lol: yep this thread is done. ...

re: Can this 747 take off?

Posted by LNCHBOX on 4/11/24 at 9:02 pm
[quote]You asked how it was possible[/quote] The speed of that treadmill is constant :lol: ...

re: Can this 747 take off?

Posted by LNCHBOX on 4/11/24 at 9:01 pm
[quote]All I know is them wheels better be spinning as fast as that tread mill.[/quote] Nope [img] https://media0.giphy.com/media/Q4yHo7GI15AWjfMwT6/giphy.gif?cid=2154d3d743vme6tt3g24x8gzqqke5s43h5yyd5vmimmtffjr&ep=v1_gifs_username&rid=giphy.gif&ct=g[/img]...

re: Can this 747 take off?

Posted by LNCHBOX on 4/11/24 at 8:53 pm
[quote]The treadmill is decelerating in the gif, all else equal[/quote] I quit :lol: Yall are beyond help. ...

re: Can this 747 take off?

Posted by LNCHBOX on 4/11/24 at 8:51 pm
The thrust from the engines is significantly larger than any force the treadmill could exert on the wheels. If a plane's wheels operated like a car's wheels, what y'all are saying makes more sense. But we all know that's not how it works. For the plane to stay stationary would require picking an...