GusMcRae

If it weren’t for this website, I wouldn’t know that it exists. I’m embarrassed for anyone who admits to following it.

This had a devastating impact on me personally this week.my Honduran maid didn’t show up because her assistant maid was scared that ICE is focusing on NOLA.

My wife had to make the bed and load the dishwasher, making her cross.

I tell ya, it’s been hell.

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The DEMOCRATS would litteraly loose their Minds

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Hopefully they don’t tighten their minds.

Maybe after they get their minds out of the litter, they will literally lose their minds.

I’ve never seen more than 5 minutes of that stupid arse shite, with lip syncing pathetic performances. If someone puts it on, I leave the room.

Meh… I use Tony’s.

Ketchup, mayo, Worcestershire, Tony’s

It’s an exact replica, or pretty damn close.

Instrument sets are not in “pouches”, they are in trays, but now we’re splitting hairs.

Short answer is they are manually washed by hand to remove gross contaminants (pieces parts), then are run through a washer (much like a powerful dishwasher) using high level disinfectant chemicals, then high pressure/temperature steam sterilization (autoclaves).

Most facilities would have several washers and sterilizers. Instruments which cannot tolerate high pressure/temps are sterilized in another machine which uses a “chemical plasma cloud”. They should have a few of these as well.

There are also ultrasonic cleaners for delicate instruments.

This entire cycle including cooling time takes 4-5 hours. Adequate inventory of instruments and sets should allow for backups, but depending on the types of cases scheduled on a given day, and financial constraints that may not always be possible.

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I boil bone in thighs and make my own stock

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I boil whole chicken(s) to make my broth (stock is not quite the same), then debone and reserve the meat to add back later.

19 and 20. Now you can understand why I’m a psychopath.

They had no idea what they were doing.

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you mostly grill hamburgers and steaks, a pellet grill is not your best option and you are going to be underwhelmed. While you can grill on them, it’s more of a side feature that you can make work vs its actual function. (Although the Recteq FirePro series has bridged the gap some)

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My Reqtec bullseye pro gets to 1000 degrees. That’s HOT!

So not all pellet grills can only do low & slow, but it’s certainly very good at that.

The kettle is stainless steel, and seems to be well made.

I have an BGE XL and a Weber propane. Since I got the bullseye this summer, I haven’t used the others once. Zero learning curve and ease of use is a 10.

Did I suck off Reqtec correctly?