rynomott23

I like the Black Rifle Steep Bags better than the instant coffee. Just boil water and steep the bag for 5 or so minutes

I'm headed to the Smokies in a couple of weeks from Birmingham. Any good stores I should hit up that might have some good stuff? Maybe in Chattanooga or the Pigeon Forge/ Gatlinburg area?

We are supposed to go to Punta Cana at the end of September for our honeymoon. My fiancee is freaking out reading all these news storys.

Do you ever have a problem with re-freezing it? The last time I thawed/ ground/ and re-froze it turned bad. Maybe I didn't keep it cold enough or maybe it got freezer burnt.

Everything I've seen on Sportsman has been older stuff that's been out for several years.

Meateater by a wide margin

I had a similar problem when processing the meat myself. I had some deer roasts and other large cuts in the freezer for several months. I got my first grinder for Christmas last year and decided I wanted to try it out so I thawed it, ground it, then re froze it in the white tubed bags that you can buy at academy. It all ended up with a brown tint and a funky smell/taste that couldn't be masked in tacos or spaghetti. I'm not sure if it was being old and re frozen that was the problem or if it was my packaging methods but I learned my lesson. I bought a vacuum sealer and ground my deer fresh this year. So far the results are much better.

I was like you and only had seen the most recent seasons and what is offered on Netflix. Then I broke down and bought season 1 online. Long story short I now own every episode.

quote:

---

Irish Setter (made by Danner)

---

Irish Setter is made by Red Wing. Danner and Lacrosse are the same company.

Meateater is the only thing worth watching in my opinion