Favorite team:LSU 
Location:The Coast
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Number of Posts:6539
Registered on:8/26/2008
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Man…. Use some cut up pork butt or temple meat, good sausage and if you want through in some boneless thighs.

If you want chicken rice, then follow the recipe for chicken and sausage.

Jasmine rice is a little more forgiving than regular long or medium grain. If you use jasmine, make sure you get Country Boy as it’s 2-1. Supreme Jasmine is 1.5-1, math is easier with Country Boy.

7 lbs of pork, 3-4 lbs of sausage/andouille and about 2-3 lbs of chicken thighs w/ 5lbs of rice. I made one this weekend in my 5 gal pot. It’ll be about an inch or 2 from the top and feed about 30-40 people as the dish with no sides.

Veges: 4-5lbs of onions, a few bell peppers and about a 1/2-1 stalk of celery. AP bros don’t like green shite in their jams…. I just like mine to not taste like rice cooked in chicken broth.



Shell’s greens are generally always in good shape. It’s got some character, as you play some of the holes in the trees and some of them throughout the marsh.

It’s a pretty chill place, just make sure you check to see if they have a cart girl running.

Another one that is nice to play, although no where near there is Windance. Super nice and accommodating staff there as well.

re: Cajun seasoning sodium content

Posted by HebertFest08 on 5/17/26 at 10:37 am to
Yup…. Best Stop is a good one.

I also find that Blanchards has less.

re: Bloody Mary Mixes

Posted by HebertFest08 on 5/13/26 at 12:08 am to
If you’re around BR, The Cocktail Experiment is pretty good. It’s probably my favorite to use.
You can maybe pop into Lockhart and hit Smittys.

It’s pretty damn good. Fatty brisket, turkey and 1/2 link of sausage. White bread, onions and pickles.

You can check out the Mill Scale store while you’re out there.
From what I’ve read…

Condon and his Co-Host walked into work last Friday morning @ 5:45am and were told GTFO by Michelle Southern.

I think he’s more pissed about his co-host getting whacked, along with being replaced by a BS syndicated morning show with no relevance to the area.

I think he’s already fricked with Hunt and Matt about things on X. I follow him on X, because he always shows old LSU stuff. He’s an idiot, but he doesn’t give a frick.

He’s waged war on Michelle since then…. He’s now apparently included Gordy. I assume it was her who made the decision?

re: What ball are you gaming

Posted by HebertFest08 on 5/5/26 at 2:06 pm to
Maxfli Tour X.

I keep going to Costco hoping the find the updated 3.5 version to give that a try. Still no luck on that front.

Played ProV1 for a long time b/c I could get them through work for what it cost for a box of Maxflis.
Freeze them.

I buy the Best Stop chicken patties all the time when I make a trip back home. If you let them defrost they will fall apart, even in a pan.

I cook them from frozen or let them sit out just a bit. Only issue is in a pan, the grease will pop a good bit while the water gets cooked off.
quote:

This. It’s Woodlawn High School, abka Weedlawn. How are the kids who go to Weedlawn going to change and become good students? All cause they’re under a different school district? They’re suddenly going to become great students?


Thats because most of the kids that go to Woodlawn don’t live anywhere near St George. They get shipped in and that school is a shell of its former self because of it.

That won’t be an issue when it’s passed.

re: Zurich may be a wet one

Posted by HebertFest08 on 4/20/26 at 11:32 am to
If they clear the tents…. What the hell are people supposed to do?

80-90% of people either park at the lot at the track and catch the bus or they uber.

I can’t remember if it was last year or the year before. A storm came through and we just chilled at the Tent in between 17-13/14. We do have the Best of tickets though.
Drew is good people.

I hope they find a new spot.

The Bay would be nice…. But the Nicaud crew has the coast so over saturated with restaurants that are just…. Well, not bad. It’s almost just too much shite to choose from.

They could probably kill it in the bay though. There isn’t anything like it over there. The NOLA crowd frequents the area regularly…. So, I guess it wouldn’t be that bad of a transition.



re: Treaty oak revival

Posted by HebertFest08 on 4/17/26 at 6:05 pm to
They put on a good show.

It’s not quite a Whiskey Myers show…. But they have a good time. I’d go see them again.
Been in a minute since I’ve posted in here…. But, I need some recs. I have a VPI Nomad, Vandys, a quad vena integrated and a BS Node. Thanks to Ol Marco…

I have an understanding of most of this stuff, but I haven’t kept up with things the last couple of years due to, well life.

The boy will be heading off to college and I was trying to think of something to get him as a graduation present. I’d kill him if he lost a nice watch I got him. fricker is already on his 2nd Kershaw Leek in the last year.

Any recs on a little setup for his dorm? I was thinking something along the lines of either a set of active bookshelf speakers with maybe WiFi to stream and or a pair of bookshelf with maybe a small integrated of sorts.

Trying to keep it somewhat budgeted, as I don’t want to drop a ton and it get fricked up in some shape or form. Maybe around the $500ish area, would prefer less if possible. Have to get him a new computer too.

I’ll end up handing down my Nomad to him and upgrading a tad on my TT at some point.

I’ve looked at stuff, I just don’t have a clue on this side of things. Appreciate it!
:cheers:
I fry the frick out of the heads in the pot before deglazing. Basically, like browning some meat in the bottom of the pot.

I’ll throw some Prudhommes seafood magic, old bay or whatever seafood type seasoning on them.

I like making a batch in the instant pot…. Outside. :lol:
White Pillars and Half Shell should not be mentioned in the same breath…

Half Shell is Sysco shite. White Pillars is damn good.

I’ve had some good meals at 32 in the IP, it’s on the roof. BR Prime is pretty legit.

Ocean Springs has several cool joints.
Blue Dog Bistro is a good brunch spot. You can hit Murky Waters for bbq. Phonecia is good too. Mosaic can be fun.

My buddy said Siren Social is pretty good too. It’s in Gulfport though.
Maxfli makes a ball that competes with the upper end balls in their Tour lineup.
I use the Tour X. It’s $40.

It’s been rated the last few years as one of the best balls by mygolfspy. They have a Tour X, Tour and Tour S.

If you can find the Kirkland v3.5, it’s probably worth a shot at its price point. The Costco here in BR still doesn’t have the 3.5, they only have the 3.0 which is shite. It’s like $24 or $27 for 2 dozen.

But, use the mygolfspy ball test that he linked. It gives ratings for high, medium and low swing speeds.
Meiomi is shite. Caymus is going the same way. Just crowd pleasers for people who want sweet fruit bombs.

There’s a guy on Instagram I ran across called “the people’s somm”. He shits on Meiomi like they owe him rent. :lol:

He has a couple of videos of him trying to recreate Meiomi Pinot with sugar and shitty wine.

I will add that I’ve had the Caymus Zin a good bit, but you have to get that through the wine club. It’s pretty good, at least the last couple I’ve had at the duck camp were tasty.

I’m a big fan of the Venge and Ridge stuff. Venge Silencio and Signal Fire, along with the Ridge Lytton Springs are what I usually will bring to a party.
If you want a blend, get Venge Scout. It’s better than Prisoner.
En Route Pinot is damn good for that price point.

Russian River Valley is a great area for Pinot, along with Willamette Valley in Oregon.

Belle Glos has good ones in that price point. You can maybe find Merry Edwards or Gary Farrell in and around that range as well.